Dark Shadows Baileys Chocolate Cheesecake Brownies
The recipe Dark Shadows Baileys Chocolate Cheesecake Brownies could satisfy your American craving in roughly 45 minutes. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. Only a few people made this recipe, and 8 would say it hit the spot. If you have walnuts, irish cream, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Baileys Dark Chocolate Guinness Bread, Baileys® Dark Chocolate Candied Truffles (EASY) (Five Ingredient Friday), and Fudgy chocolate cream cheese brownies with Baileys.
Servings: 16
Ingredients:
1 teaspoon baking powder
5 ounces bittersweet chocolate, chopped
1 cup Butter
1 package (8 ounce) of cream cheese, softened
1 egg yolk
2 x medium eggs
1 1/4 cups flour
1 cup granulated sugar
1 tablespoon Baileys Irish Cream
1 pinch salt
Sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
200gr / walnuts, roughly chopped
Equipment:
baking paper
food processor
aluminum foil
baking pan
bowl
oven
wooden spoon
hand mixer
spatula
whisk
butter knife
Cooking instruction summary:
- Directions for cheesecake batter:
- Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.
- Directions for Brownies:
- Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
- Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.
- With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
- Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
- Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
- Bake for 45-50 minutes or until set (do not over-bake).
Step by step:
1. Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
2. Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
3. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
4. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
5. Bake for 45-50 minutes or until set (do not over-bake).
Nutrition Information:
covered percent of daily need
