Dark Shadows Baileys Chocolate Cheesecake Brownies

The recipe Dark Shadows Baileys Chocolate Cheesecake Brownies could satisfy your American craving in roughly 45 minutes. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. Only a few people made this recipe, and 8 would say it hit the spot. If you have walnuts, irish cream, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Baileys Dark Chocolate Guinness Bread, Baileys® Dark Chocolate Candied Truffles (EASY) (Five Ingredient Friday), and Fudgy chocolate cream cheese brownies with Baileys.

Servings: 16

 

Ingredients:

1 teaspoon baking powder

5 ounces bittersweet chocolate, chopped

1 cup Butter

1 package (8 ounce) of cream cheese, softened

1 egg yolk

2 x medium eggs

1 1/4 cups flour

1 cup granulated sugar

1 tablespoon Baileys Irish Cream

1 pinch salt

Sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

200gr / walnuts, roughly chopped

Equipment:

baking paper

food processor

aluminum foil

baking pan

bowl

oven

wooden spoon

hand mixer

spatula

whisk

butter knife

Cooking instruction summary:

  1. Directions for cheesecake batter:
  2. Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.
  3. Directions for Brownies:
  4. Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
  5. Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.
  6. With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
  7. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
  8. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
  9. Bake for 45-50 minutes or until set (do not over-bake).

 

Step by step:


1. Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.Directions for Brownies:Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.

2. Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.

3. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

4. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.

5. Bake for 45-50 minutes or until set (do not over-bake).


Nutrition Information:

Quickview
434k Calories
5g Protein
29g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
434k
22%

Fat
29g
45%

  Saturated Fat
13g
83%

Carbohydrates
40g
14%

  Sugar
28g
32%

Cholesterol
79mg
26%

Sodium
159mg
7%

Caffeine
13mg
5%

Get Enough Of These
Protein
5g
12%

Manganese
0.72mg
36%

Copper
0.43mg
22%

Phosphorus
147mg
15%

Magnesium
53mg
13%

Vitamin A
597IU
12%

Selenium
8µg
11%

Iron
1mg
11%

Fiber
2g
11%

Folate
37µg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Zinc
1mg
7%

Potassium
214mg
6%

Calcium
55mg
6%

Vitamin B6
0.1mg
5%

Vitamin B3
0.88mg
4%

Vitamin E
0.61mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.47µg
3%

Vitamin B12
0.15µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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