Jameson Harvest Sipper

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Jameson Harvest Sipper could be an outstanding recipe to try. This recipe makes 1 servings with 60 calories, 1g of protein, and 0g of fat each. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 61 person have made this recipe and would make it again. A mixture of jameson barrel select reserve, cranberries, natural cane sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Erins Food Files. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Jameson McCree, Chef Jameson Watermulder’s Kale and Wheat Berry Salad, and Salted Caramel Guinness Brownies with Jameson Whipped Cream.

Servings: 1

 

Ingredients:

1 dash angostura bitters

fresh cranberries, for garnish

2 ounces cranberry juice (from concentrate is fine)

ice

natural cane turbinado sugar (raw sugar), for garnish

2 ounces fresh squeezed orange juice

3 ounces Jameson Black Barrel Select Reserve, or bourbon/whiskey

Equipment:

Cooking instruction summary:

Wet the rim of a martini glass. (I like to use the rind of the orange I just squeezed.) Then dip the wet edge in the sugar.Fill a martini shaker with ice, then add in whiskey, orange juice, cranberry juice, and bitters. (Don't skip the bitters! It adds depth and flavor.) Shake vigorously then strain into martini glass. Add fresh cranberries to garnish.Drink & enjoy responsibly!

 

Step by step:


1. Wet the rim of a martini glass. (I like to use the rind of the orange I just squeezed.) Then dip the wet edge in the sugar.Fill a martini shaker with ice, then add in whiskey, orange juice, cranberry juice, and bitters. (Don't skip the bitters! It adds depth and flavor.) Shake vigorously then strain into martini glass.

2. Add fresh cranberries to garnish.Drink & enjoy responsibly!


Nutrition Information:

Quickview
60k Calories
0.62g Protein
0.19g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
60k
3%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
0.45g
3%

Get Enough Of These
Protein
0.62g
1%

Vitamin C
33mg
41%

Vitamin E
0.72mg
5%

Potassium
158mg
5%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

Vitamin K
3µg
3%

Vitamin A
139IU
3%

Vitamin B6
0.05mg
3%

Magnesium
10mg
3%

Phosphorus
17mg
2%

Vitamin B2
0.03mg
2%

Iron
0.26mg
1%

Vitamin B3
0.28mg
1%

Calcium
12mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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