Mini Bacon Gruyere Spinach Frittatas

The recipe Mini Bacon Gruyere Spinach Frittatas can be made in around 33 minutes. This gluten free recipe serves 6 and costs $1.19 per serving. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 205 calories. A couple people really liked this side dish. It is brought to you by Lisa's Dinnertime Dish. 11 person were impressed by this recipe. If you have bacon, eggs, pepper, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Mini Spinach Frittatas, Mini Spinach-Artichoke Frittatas, and Prosciutto and Spinach Mini Frittatas are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

4 slices bacon, sliced

6 eggs

1 tsp minced garlic

¾ cup shredded gruyere cheese

½ tsp pepper

½ tsp salt

3 packed cups fresh spinach

1/3 cup whole milk

Equipment:

oven

whisk

frying pan

paper towels

muffin liners

Cooking instruction summary:

Preheat oven to 350 degrees. Whisk together eggs, milk, salt and pepper. Set aside. Cook bacon in a large skillet over medium heat, until crispy. Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions. Saut until spinach has wilted and most of the moisture has evaporated. Spray 12 muffin cups generously with cooking spray. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Pour egg mixture into each cup until they are about full. Bake in preheated oven for 15-18 minutes until eggs are set. Let frittatas cool a couple of minutes before removing from pan.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Whisk together eggs, milk, salt and pepper. Set aside.

3. Cook bacon in a large skillet over medium heat, until crispy.

4. Remove bacon from pan and drain on paper towels.

5. Leave bacon drippings in the skillet and add spinach, garlic and green onions.

6. Saut until spinach has wilted and most of the moisture has evaporated.

7. Spray 12 muffin cups generously with cooking spray.

8. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups.

9. Pour egg mixture into each cup until they are about full.

10. Bake in preheated oven for 15-18 minutes until eggs are set.

11. Let frittatas cool a couple of minutes before removing from pan.


Nutrition Information:

Quickview
205k Calories
13g Protein
15g Total Fat
2g Carbs
7% Health Score
Limit These
Calories
205k
10%

Fat
15g
24%

  Saturated Fat
6g
42%

Carbohydrates
2g
1%

  Sugar
0.98g
1%

Cholesterol
192mg
64%

Sodium
426mg
19%

Get Enough Of These
Protein
13g
26%

Vitamin K
73µg
70%

Vitamin A
1828IU
37%

Selenium
19µg
28%

Phosphorus
227mg
23%

Calcium
224mg
22%

Vitamin B2
0.31mg
18%

Vitamin B12
0.79µg
13%

Folate
52µg
13%

Zinc
1mg
10%

Vitamin B5
0.91mg
9%

Manganese
0.18mg
9%

Vitamin B6
0.17mg
8%

Vitamin D
1µg
8%

Iron
1mg
7%

Magnesium
26mg
7%

Potassium
208mg
6%

Vitamin E
0.89mg
6%

Vitamin B1
0.09mg
6%

Vitamin C
4mg
5%

Vitamin B3
0.77mg
4%

Copper
0.07mg
3%

Fiber
0.38g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
White Chocolate Popcorn with Orange Zest, Cranberries, and Pistachios

Pepper Lynn

Creamy Poblano Mushrooms with Polenta

Pinch of Yum

Granola

Serious Eats

Crab, spring onion & pancetta slice

BBC Good Food

Red Quinoa and Roasted Cauliflower Salad

foodista.com