Mini Bacon Gruyere Spinach Frittatas
The recipe Mini Bacon Gruyere Spinach Frittatas can be made in around 33 minutes. This gluten free recipe serves 6 and costs $1.19 per serving. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 205 calories. A couple people really liked this side dish. It is brought to you by Lisa's Dinnertime Dish. 11 person were impressed by this recipe. If you have bacon, eggs, pepper, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Mini Spinach Frittatas, Mini Spinach-Artichoke Frittatas, and Prosciutto and Spinach Mini Frittatas are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
4 slices bacon, sliced
6 eggs
1 tsp minced garlic
¾ cup shredded gruyere cheese
½ tsp pepper
½ tsp salt
3 packed cups fresh spinach
1/3 cup whole milk
Equipment:
oven
whisk
frying pan
paper towels
muffin liners
Cooking instruction summary:
Preheat oven to 350 degrees. Whisk together eggs, milk, salt and pepper. Set aside. Cook bacon in a large skillet over medium heat, until crispy. Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions. Saut until spinach has wilted and most of the moisture has evaporated. Spray 12 muffin cups generously with cooking spray. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Pour egg mixture into each cup until they are about full. Bake in preheated oven for 15-18 minutes until eggs are set. Let frittatas cool a couple of minutes before removing from pan.
Step by step:
1. Preheat oven to 350 degrees.
2. Whisk together eggs, milk, salt and pepper. Set aside.
3. Cook bacon in a large skillet over medium heat, until crispy.
4. Remove bacon from pan and drain on paper towels.
5. Leave bacon drippings in the skillet and add spinach, garlic and green onions.
6. Saut until spinach has wilted and most of the moisture has evaporated.
7. Spray 12 muffin cups generously with cooking spray.
8. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups.
9. Pour egg mixture into each cup until they are about full.
10. Bake in preheated oven for 15-18 minutes until eggs are set.
11. Let frittatas cool a couple of minutes before removing from pan.
Nutrition Information:
covered percent of daily need
