Pistachio White Chocolate Chip Cookies

The recipe Pistachio White Chocolate Chip Cookies can be made in approximately 45 minutes. This recipe makes 72 servings with 102 calories, 2g of protein, and 5g of fat each. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 234 people were glad they tried this recipe. A mixture of baking powder, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Pistachio White Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies.

Servings: 72

 

Ingredients:

1 teaspoon of baking powder

1 teaspoon of baking soda

1 cup of dark brown sugar, packed

2 eggs

2 1/2 cups of flour

1 teaspoon of kosher salt (regular salt will suffice)

2 tablespoons of milk

1 cup of rolled oats

1 cup of sugar

1 cup of unsalted butter, room temperature

1 1/2 cups of coarsely chopped pistachios, raw and unsalted

2 teaspoons of vanilla extract

1 1/2 cups of white chocolate chips

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

1 Preheat the oven to 350 F. Cream the butter and sugars together on high speed for three minutes.2 Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.3 In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats. Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.4 Fold in the pistachios and white chocolate chips. Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.5 Bake for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.

 

Step by step:


1. 1 Preheat the oven to 350 F. Cream the butter and sugars together on high speed for three minutes.2

2. Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.3 In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats.

3. Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.4 Fold in the pistachios and white chocolate chips. Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.5

4. Bake for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.


Nutrition Information:

Quickview
102k Calories
1g Protein
5g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
102k
5%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
12mg
4%

Sodium
54mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.11mg
5%

Vitamin B1
0.06mg
4%

Selenium
2µg
4%

Phosphorus
35mg
4%

Vitamin B2
0.05mg
3%

Folate
10µg
3%

Copper
0.05mg
2%

Iron
0.41mg
2%

Fiber
0.49g
2%

Vitamin A
93IU
2%

Vitamin B6
0.04mg
2%

Calcium
18mg
2%

Vitamin B3
0.34mg
2%

Potassium
58mg
2%

Magnesium
6mg
2%

Vitamin E
0.19mg
1%

Zinc
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Anise Almond Loaf

Taste of Home

Coconut Cupcakes with Coconut Frosting

Cooking Classy

Dark Chocolate Ginger Pear Muffins

Amys Healthy Baking

Italian Tomato Salad

Taste of Home

Gluten Free Quiche Lorraine

Gluten Free Recipe Box