Banana Whoopie Pies with Peanut Butter Cream Filling

Banana Whoopie Pies with Peanut Butter Cream Filling might be just the side dish you are searching for. This recipe serves 12 and costs 48 cents per serving. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 473 calories. 3185 people have tried and liked this recipe. Head to the store and pick up creamy peanut butter, unsalted butter, powdered sugar, and a few other things to make it today. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, you might also like recipes such as Chocolate Whoopie Pies With Reese's Peanut Butter Filling, Whoopie Pies with Fluffy Peanut Butter Marshmallow Cream, and Pumpkin Whoopie Pies with Cream Cheese Filling.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 3/4 cup all purpose flour

1 teaspoon baking soda

3 Large bananas (mashed)

3/4 cups brown sugar (packed)

1/2 cup creamy peanut butter

2 eggs

2-4 tablespoons milk or cream

2 1/2 cups powdered sugar

1/2 teaspoon salt

1 cup semi sweet chocolate chips

1/2 cup unsalted butter (softened)

1 teaspoon vanilla extract

Equipment:

mixing bowl

oven

baking sheet

frying pan

bowl

Cooking instruction summary:

Preheat oven to 350In a mixing bowl cream together the butter and sugar, Add the bananas, vanilla, and salt and mix well. Mix in the eggs. Add the baking soda and slowly add the flour, mixing just until incorporated.Drop by heaping spoonfuls onto a baking sheet with 2-3" between them. (I like to use a silicone baking mat to help prevent too much spreading.)Bake for 10-12 minutes. Let cool a few minutes on the pan before transferring to a cooing rack.In a mixing bowl beat butter, peanut butter, and vanilla until smooth. Add powdered sugar and 2 TBS milk and beat well. If too thick add more milk 1TBS at a time.Spread a thick layer onto half of the cooled whoopie pies. Top with the plain halves.Heat the milk in a small bowl for about 1 minute. Add chocolate chips and let sit for 2 minutes. Stir well until smooth. Carefully pour spoonfuls of ganache over each whoopie pie. Store in a sealed container.

 

Step by step:


1. Preheat oven to 350In a mixing bowl cream together the butter and sugar,

2. Add the bananas, vanilla, and salt and mix well.

3. Mix in the eggs.

4. Add the baking soda and slowly add the flour, mixing just until incorporated.Drop by heaping spoonfuls onto a baking sheet with 2-3" between them. (I like to use a silicone baking mat to help prevent too much spreading.)

5. Bake for 10-12 minutes.

6. Let cool a few minutes on the pan before transferring to a cooing rack.In a mixing bowl beat butter, peanut butter, and vanilla until smooth.

7. Add powdered sugar and 2 TBS milk and beat well. If too thick add more milk 1TBS at a time.

8. Spread a thick layer onto half of the cooled whoopie pies. Top with the plain halves.

9. Heat the milk in a small bowl for about 1 minute.

10. Add chocolate chips and let sit for 2 minutes. Stir well until smooth. Carefully pour spoonfuls of ganache over each whoopie pie. Store in a sealed container.


Nutrition Information:

Quickview
472k Calories
6g Protein
19g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
472k
24%

Fat
19g
31%

  Saturated Fat
9g
60%

Carbohydrates
69g
23%

  Sugar
48g
54%

Cholesterol
48mg
16%

Sodium
256mg
11%

Caffeine
12mg
4%

Get Enough Of These
Protein
6g
14%

Manganese
0.57mg
29%

Selenium
11µg
16%

Copper
0.3mg
15%

Magnesium
57mg
14%

Vitamin B3
2mg
14%

Iron
2mg
13%

Folate
51µg
13%

Fiber
3g
12%

Phosphorus
123mg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.18mg
10%

Vitamin B6
0.2mg
10%

Vitamin E
1mg
9%

Potassium
314mg
9%

Zinc
1mg
7%

Vitamin A
306IU
6%

Vitamin B5
0.49mg
5%

Calcium
39mg
4%

Vitamin C
2mg
3%

Vitamin D
0.32µg
2%

Vitamin B12
0.12µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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