Spinach & Goat Cheese Zucchini Spaghetti Frittata

Spinach & Goat Cheese Zucchini Spaghetti Frittata takes about 25 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 86 calories, 11g of protein, and 3g of fat per serving. This recipe serves 4 and costs $1.23 per serving. Several people made this recipe, and 236 would say it hit the spot. It works well as a rather cheap side dish. A mixture of spinach, garlic powder, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Inspiralized. With a spoonacular score of 97%, this dish is awesome. Similar recipes include Zucchini Noodle and Spinach Frittata with Goat Cheese, Goat Cheese-zucchini Frittata, and Zucchini and Goat Cheese Frittata.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

9 egg whites + 3 eggs, beaten* (or 12 egg whites)

pinch of garlic powder

2oz goat cheese, crumbled

salt and pepper to taste

3 cups spinach

1 zucchini, Blade C

Equipment:

oven

frying pan

knife

Cooking instruction summary:

Preheat the oven to 375 degrees.Place a 10" skillet over medium heat and add in spinach with pinch of garlic powder. Once wilted, set aside.In the same skillet, add in a light layer of spinach, top with zucchini noodles and top with remaining spinach. Season with salt and pepper and then pour in eggs.While eggs are cooking, add goat cheese on top. Push some pieces of goat cheese into the eggs, with your finger.After the eggs set on the bottom, place the skillet in the oven and bake for 15 minutes. After 15 minutes, pierce the frittata with a knife. If the knife comes out clean, it's done! If not, cook for another 3-5 minutes.Serve with toast, arugula salad, fruit, whatever!

 

Step by step:


1. Preheat the oven to 375 degrees.

2. Place a 10" skillet over medium heat and add in spinach with pinch of garlic powder. Once wilted, set aside.In the same skillet, add in a light layer of spinach, top with zucchini noodles and top with remaining spinach. Season with salt and pepper and then pour in eggs.While eggs are cooking, add goat cheese on top. Push some pieces of goat cheese into the eggs, with your finger.After the eggs set on the bottom, place the skillet in the oven and bake for 15 minutes. After 15 minutes, pierce the frittata with a knife. If the knife comes out clean, it's done! If not, cook for another 3-5 minutes.

3. Serve with toast, arugula salad, fruit, whatever!


Nutrition Information:

Quickview
86k Calories
11g Protein
3g Total Fat
2g Carbs
43% Health Score
Limit These
Calories
86k
4%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
6mg
2%

Sodium
379mg
17%

Get Enough Of These
Protein
11g
22%

Vitamin K
111µg
106%

Vitamin A
2354IU
47%

Vitamin B2
0.44mg
26%

Selenium
14µg
20%

Vitamin C
15mg
18%

Manganese
0.31mg
16%

Folate
59µg
15%

Potassium
367mg
11%

Magnesium
36mg
9%

Copper
0.17mg
9%

Vitamin B6
0.16mg
8%

Phosphorus
76mg
8%

Iron
1mg
6%

Calcium
54mg
5%

Fiber
0.99g
4%

Vitamin E
0.54mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.34mg
3%

Zinc
0.43mg
3%

Vitamin B3
0.52mg
3%

Vitamin B12
0.09µg
1%

covered percent of daily need
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