Coconut Bourbon Coffee Nog
Coconut Bourbon Coffee Nog takes around 35 minutes from beginning to end. One portion of this dish contains approximately 9g of protein, 28g of fat, and a total of 492 calories. This recipe serves 2. For $3.2 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 90 people were impressed by this recipe. This recipe from Running to the Kitchen requires coconut sugar, ground cloves, full-fat milk, and coconut milk. It works well as a pretty expensive beverage. Overall, this recipe earns a solid spoonacular score of 52%. Try Egg Nog Cupcakes with Bourbon Caramel, Overnight Eggnog Coffee Cake with Nog Glaze, and Coconut Milk Ice Cream with Rum and “Egg nog” {GF + Vegan} for similar recipes.
Servings: 2
Preparation duration: 35 minutes
Ingredients:
4 ounces bourbon
1/4 teaspoon cardamom
2 cinnamon sticks
7 ounces spiced coconut milk
1 1/2 teaspoons coconut sugar for a sweeter drink, adjust accordingly
15 ounces coconut milk light or full fat will work
3 ounces cold brew concentrate
1/4 teaspoon ground cloves
ice
1/4 teaspoon nutmeg
Equipment:
pot
whisk
Cooking instruction summary:
Combine the coconut milk and sugar in a small sauce pot over medium heat. Whisk until sugar dissolves.Add spices to the pot and bring to a low simmer stirring frequently. Simmer on low for 5 minutes then remove from heat and let steep for 20 minutes. Remove cinnamon sticks and store in jar or bottle in the refrigerator. Makes an excellent coffee creamer!Combine the spiced milk, bourbon and coffee concentrate in a cocktail shaker with ice. Shake until chilled, about 20 seconds. Strain the ice and pour into 2 glasses. Garnish with freshly grated nutmeg.
Step by step:
1. Combine the coconut milk and sugar in a small sauce pot over medium heat.
2. Whisk until sugar dissolves.
3. Add spices to the pot and bring to a low simmer stirring frequently. Simmer on low for 5 minutes then remove from heat and let steep for 20 minutes.
4. Remove cinnamon sticks and store in jar or bottle in the refrigerator. Makes an excellent coffee creamer!
5. Combine the spiced milk, bourbon and coffee concentrate in a cocktail shaker with ice. Shake until chilled, about 20 seconds. Strain the ice and pour into 2 glasses.
6. Garnish with freshly grated nutmeg.
Nutrition Information:
covered percent of daily need
