Chive & Parsley Cream Biscuits

Chive & Parsley Cream Biscuits takes approximately 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 52 cents per serving. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 247 calories. 91 person have made this recipe and would make it again. If you have kosher salt, milk, heavy cream, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Simply Sugar and Gluten Free. With a spoonacular score of 22%, this dish is not so excellent. Similar recipes include Chive Cream Biscuits, Sour Cream & Chive Biscuits, and Chive and Cream Cheese Biscuits.

Servings: 8

 

Ingredients:

1 tablespoon baking powder

¼ pound (1 stick) cold unsalted butter, diced

1 egg mixed with 1 tablespoon water, for egg wash

¼ cup chopped flat-leaf parsley

¼ cup chopped fresh chives

2 cups All-Purpose Gluten-Free Flour Blend

¼ cup heavy cream

1 teaspoon kosher salt

½ cup 1% milk

Maldon flaked sea salt for sprinkling

Equipment:

baking paper

baking pan

oven

stand mixer

bowl

knife

Cooking instruction summary:

Preheat oven to 400 degrees F. Line a baking tray with parchment paper.Sift together gluten-free flour blend and baking powder. Place in the bowl of an electric stand mixer fit with the paddle attachment and add salt. Stir to mix. Add cold butter and mix on low speed until the butter is the size of peas. With mixer on low, and milk and heavy cream and beat until just mixed. Add chives and parsley and mix until just combined.Turn dough out onto waxed paper or parchment paper and press together into a disk. Place another sheet of waxed or parchment paper on top and roll out dough until it is ¾ inch thick and in a rectangle shape. Use your hands or a kitchen ruler to even the edges. Using a floured knife, cut into eight even rectangles.Place on lined tray and brush the tops with egg wash then sprinkle lightly with sea salt. Bake for 18 – 20 minutes, until puffed and golden brown. Refrigerate leftovers in an airtight container for a day. Reheat in a 200 degree F oven until warm.

 

Step by step:


1. Preheat oven to 400 degrees F. Line a baking tray with parchment paper.Sift together gluten-free flour blend and baking powder.

2. Place in the bowl of an electric stand mixer fit with the paddle attachment and add salt. Stir to mix.

3. Add cold butter and mix on low speed until the butter is the size of peas. With mixer on low, and milk and heavy cream and beat until just mixed.

4. Add chives and parsley and mix until just combined.Turn dough out onto waxed paper or parchment paper and press together into a disk.

5. Place another sheet of waxed or parchment paper on top and roll out dough until it is ¾ inch thick and in a rectangle shape. Use your hands or a kitchen ruler to even the edges. Using a floured knife, cut into eight even rectangles.

6. Place on lined tray and brush the tops with egg wash then sprinkle lightly with sea salt.

7. Bake for 18 – 20 minutes, until puffed and golden brown. Refrigerate leftovers in an airtight container for a day. Reheat in a 200 degree F oven until warm.


Nutrition Information:

Quickview
246k Calories
4g Protein
16g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
246k
12%

Fat
16g
25%

  Saturated Fat
9g
59%

Carbohydrates
23g
8%

  Sugar
1g
2%

Cholesterol
62mg
21%

Sodium
605mg
26%

Get Enough Of These
Protein
4g
9%

Vitamin K
34µg
33%

Vitamin A
730IU
15%

Phosphorus
136mg
14%

Fiber
3g
13%

Calcium
117mg
12%

Iron
1mg
8%

Potassium
202mg
6%

Vitamin C
3mg
4%

Vitamin B2
0.07mg
4%

Vitamin D
0.57µg
4%

Selenium
2µg
4%

Vitamin E
0.49mg
3%

Vitamin B12
0.16µg
3%

Folate
8µg
2%

Vitamin B5
0.19mg
2%

Zinc
0.2mg
1%

Magnesium
4mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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