White Chocolate Brown Sugar-Cinnamon Kettle Corn
White Chocolate Brown Sugar-Cinnamon Kettle Corn requires around 10 minutes from start to finish. This recipe makes 2 servings with 1067 calories, 20g of protein, and 67g of fat each. For $2.06 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of white chocolate chips, nuts, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. 179 people were glad they tried this recipe. Plenty of people really liked this American dish. It is brought to you by Diethood. Overall, this recipe earns an amazing spoonacular score of 85%. Users who liked this recipe also liked Brown Sugar Grilled Peaches with White Chocolate, Grilled Brown-Sugar Peaches with White Chocolate, and Chewy Brown Sugar Cookies with White Chocolate Chips & Macadamia Nuts.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 120 minutes
Ingredients:
1/4 cup brown sugar
1 teaspoon cinnamon
1 bag (3.5 ounces) Microwavable Kettle Corn, popped
1 cup mixed nuts (optional)
1 cup white chocolate chips, divided
Equipment:
mixing bowl
Cooking instruction summary:
Place popped kettle corn in a large and deep mixing bowl; set aside.Melt 3/4-cup white chocolate chips.Pour melted chocolate chips over popcorn and stir until combined.Add brown sugar and cinnamon and continue to stir until well blended. Mix in the remaining chocolate chips and mixed nuts.Serve.
Step by step:
1. Place popped kettle corn in a large and deep mixing bowl; set aside.Melt 3/4-cup white chocolate chips.
2. Pour melted chocolate chips over popcorn and stir until combined.
3. Add brown sugar and cinnamon and continue to stir until well blended.
4. Mix in the remaining chocolate chips and mixed nuts.
5. Serve.
Nutrition Information:
covered percent of daily need
