Caramel Apple Cake

The recipe Caramel Apple Cake can be made in about 1 hour. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 423 calories. This recipe serves 10 and costs 92 cents per serving. It is brought to you by Copy Kat. Head to the store and pick up caramels, eggs, vegetable oil, and a few other things to make it today. 11 person have made this recipe and would make it again. Halloween will be even more special with this recipe. It works well as an inexpensive dessert. Overall, this recipe earns a rather bad spoonacular score of 20%. Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Caramelized Apple Cake – Classic combination of apple & caramel, and Caramel Apple Cake are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

20 Kraft caramels unwrapped

4 eggs

3 Granny Smith apples, peeled and coarsely chopped

1 package (4 serving size) vanilla or French vanilla instant pudding

1/4 cup milk

1/3 cup vegetable oil

1 cup water

1 package (2 layer size) yellow cake mix

Equipment:

hand mixer

kugelhopf pan

bowl

oven

frying pan

microwave

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.Beat on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes untilslightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over. Serves 16.

 

Step by step:


1. Preheat oven to 350 degrees. Grease and flour a 12 cup fluted Bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with an electric mixer on low speed until blended.Beat on high speed for 2 minutes. Gently stir in apples.

2. Pour into prepared pan.

3. Bake 50 minutes to 1 hour or until toothpick inserted in the middle comes out clean. Cool 20 minutes and remove from pan. Cool completely.Microwave caramels and milk in a microwaveable bowl on HIGH 1 + minutes, stirring every 30 seconds until blended. Cool 10 minutes untilslightly thickened then drizzle over cake. I used the Smuckers syrup here and just drizzled it all over.

4. Serves 16.


Nutrition Information:

 

Related Videos:

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Caramel Apple Upside-Down Cake

 

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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

A cowboy rode into town and stopped at the saloon for a drink. Unfortunately, the locals always had a habit of picking on newcomers. When he finished, he found his horse had been stolen.He comes back into the bar, handily flips his gun into the air, catches it above his head without even looking and fires a shot into the ceiling. "Who stole my horse?" he yelled with surprising forcefulness.No one answered."I`m gonna have another beer and if my horse ain`t back outside by the time I`m finished, I`m gonna do what I dun back in Texas and I don`t want to have to do what I dun back in Texas!"Some of the locals shifted restlessly.He had another beer, walked outside, and his horse was back! He saddled up and started to ride out of town.The bartender wandered out of the bar and asked, "Say partner, what happened in Texas?"The cowboy turned back and said, "I had to walk home!"

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