Sweet Pepper Jelly

If you have about 45 minutes to spend in the kitchen, Sweet Pepper Jelly might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. For 11 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 0g of protein, and 0g of fat. This recipe serves 60. A mixture of green bell pepper, white sugar, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 98 people found this recipe to be tasty and satisfying. It is brought to you by I Wash You Dry. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. Similar recipes include Sweet And Spicy Pepper Jelly, Sweet Red Pepper Jelly, and Sweet ‘n Spicy Pepper Jelly Vinaigrette.

Servings: 60

 

Ingredients:

3/4 cup finely chopped green bell pepper

2 packets liquid pectin (6 tablespoons)

3/4 cup finely chopped red bell pepper

6 1/2 cups white sugar

1 1/2 cup white vinegar

3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized canning jars)

Equipment:

sauce pan

ladle

pot

Cooking instruction summary:

Combine the first 4 ingredients in a large stainless steel sauce pan (make sure to use one with high sides because it will rise and you don't want it to boil over). Bring mixture to a boil, and boil for 6 minutes, stirring constantly. Add the pectin and continue boiling and stirring for an additional 3 minutes. Remove from heat and skim off (and discard) and foam on top with a spoon. Ladle the jelly into the prepared jars. Wipe off the rims and apply the lids. Place the jars in a large pot of water and bring to a boil for 5-10 minutes. Carefully remove from water and let cool. Jars can be stored at room temperature. Once opened, store in refrigerator.

 

Step by step:


1. Combine the first 4 ingredients in a large stainless steel sauce pan (make sure to use one with high sides because it will rise and you don't want it to boil over). Bring mixture to a boil, and boil for 6 minutes, stirring constantly.

2. Add the pectin and continue boiling and stirring for an additional 3 minutes.

3. Remove from heat and skim off (and discard) and foam on top with a spoon. Ladle the jelly into the prepared jars. Wipe off the rims and apply the lids.

4. Place the jars in a large pot of water and bring to a boil for 5-10 minutes. Carefully remove from water and let cool. Jars can be stored at room temperature. Once opened, store in refrigerator.


Nutrition Information:

Quickview
86k Calories
0.03g Protein
0.01g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
21g
7%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
0.47mg
0%

Get Enough Of These
Protein
0.03g
0%

Vitamin C
3mg
5%

Vitamin A
65IU
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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