Key Lime Pie

Key Lime Pie might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 764 calories, 16g of protein, and 27g of fat. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2848 people found this recipe to be flavorful and satisfying. It is brought to you by Pink When. If you have graham cracker crust, juice of lime, sour cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes. It works well as a reasonably priced main course. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is good. If you like this recipe, take a look at these similar recipes: Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

graham cracker crust

6 medium Limes (juiced to make ¾ cup Lime juice)

1 Tbsp Lime zest (only the dark green serving)

½ cup sour cream

3 cups of condensed sweetened milk

whipped cream for topping

Equipment:

oven

bowl

Cooking instruction summary:

Heat oven to 350.Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.Pour mixture into the graham cracker crust.Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.

 

Step by step:


1. Heat oven to 35

2. Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.

3. Pour mixture into the graham cracker crust.

4. Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.

5. Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.


Nutrition Information:

Quickview
763k Calories
16g Protein
27g Total Fat
117g Carbs
9% Health Score
Limit These
Calories
763k
38%

Fat
27g
42%

  Saturated Fat
14g
91%

Carbohydrates
117g
39%

  Sugar
105g
117%

Cholesterol
78mg
26%

Sodium
351mg
15%

Get Enough Of These
Protein
16g
33%

Calcium
564mg
56%

Phosphorus
526mg
53%

Vitamin B2
0.86mg
50%

Selenium
28µg
41%

Potassium
789mg
23%

Vitamin C
16mg
20%

Vitamin B5
1mg
16%

Vitamin B1
0.22mg
15%

Vitamin B12
0.89µg
15%

Magnesium
58mg
15%

Manganese
0.29mg
15%

Zinc
2mg
14%

Vitamin A
693IU
14%

Folate
39µg
10%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin E
0.9mg
6%

Vitamin B3
1mg
6%

Iron
0.98mg
5%

Copper
0.09mg
4%

Vitamin D
0.48µg
3%

Fiber
0.58g
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Key Lime Pie Pop

 

Key Lime Pie Recipe

 

Key Lime Pie Recipe

 

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Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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