Scotch Eggs

Scotch Eggs is a dairy free hor d'oeuvre. This recipe serves 8. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 296 calories. 2 people were glad they tried this recipe. A mixture of bulk sausage, corn meal, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 40%, this dish is not so amazing. Try Scotch Eggs, Scotch Eggs, and Scotch Eggs for similar recipes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 pound bulk sausage

1 cup bread crumbs or corn meal

9 eggs

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness.
  2. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal.
  3. Repeat with remaining sausage and hard boiled eggs.
  4. Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.
  5. Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.

 

Step by step:


1. Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.


Nutrition Information:

Quickview
319k Calories
16g Protein
20g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
319k
16%

Fat
20g
32%

  Saturated Fat
6g
42%

Carbohydrates
14g
5%

  Sugar
0.49g
1%

Cholesterol
224mg
75%

Sodium
431mg
19%

Get Enough Of These
Protein
16g
33%

Selenium
16µg
23%

Phosphorus
219mg
22%

Vitamin B6
0.37mg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
17%

Vitamin B3
3mg
16%

Vitamin B1
0.24mg
16%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
13%

Iron
2mg
12%

Vitamin D
1µg
12%

Magnesium
35mg
9%

Potassium
272mg
8%

Folate
30µg
8%

Fiber
1g
7%

Manganese
0.14mg
7%

Vitamin A
309IU
6%

Copper
0.12mg
6%

Vitamin E
0.7mg
5%

Calcium
34mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs

 

Baked Scotch Eggs

 

How to Make Scotch Eggs | Get Cookin' | Allrecipes.com

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

To: All staff, Los Alamos National Laboratory From: Bill Richardson, Secretary of Energy Dear staff members: Due to an unfortunate overreaction by the Republican Congress to our minor difficulties in the security area, we're being forced to tighten up just a bit. Effective Monday: 1. The brown paper bag in which we store the computer disk drives that contain the nation's nuclear secrets will no longer be left on the picnic table at the staff commissary during lunch hour. It will be stored in "the vault." I know this is an inconvenience to many of you, but it's a sad sign of the times. 2. The three-letter security code for accessing "the vault" will no longer be "B-O-B." To confuse would-be spies, that security code will be reversed. Please don't tell anybody. 3. Visiting scientists and graduate students from Libya, North Korea and mainland China will no longer be allowed to wander the hallways without proper identification. Beginning Monday, they will be required to wear a stick-on lapel tag that clearly states, "Hello, My Name Is . . . ."The stickers will be available at the front desk. 4. The computer network used for scientific calculations will no longer be hyper linked via the Internet to such Web sites as www.moammar.com, www.swedechicks.com, or www.hackers-r-us.com. Links to all Disney sites will be maintained, however. 5. Researchers bearing a security clearance of Level 5 and higher will no longer be permitted to exchange updates on their work by posting advanced-physics formulas on the men's room walls. 6. On "Bowling Night," please check your briefcases and laptop computers at the front counter of the Bowl-a-Drome instead of leaving them in the cloakroom. Mr. Badonov, the front-counter supervisor, has promised to "keep un eye on zem" for us. 7. Staff members will no longer be allowed to take home small amounts of plutonium, iridium or uranium for use in those "little weekend projects around the house." That includes you parents who are helping the kids with their science fair projects. 8. Thermonuclear devices may no longer be checked out for "recreational use." We've not yet decided if exceptions will be made for Halloween, the Fourth of July or New Year's Eve. We'll keep you posted. 9. Employees may no longer "borrow" the AA batteries from the burglar alarm system to power their Game Boys and compact-disc players during working hours. 10. And, finally, when reporting for work each day, all employees must enter through the front door. Raoul, the janitor, will no longer admit employees who tap three times on the side door to avoid clocking in late. I know this crackdown might seem punitive and oppressive to many of you, but it is our sworn duty to protect the valuable national secrets that have been entrusted to our care. Remember: Security isn't a part-time job-it's an imperative, all 37 1/2 hours of the week! Sincerely, Bill.

Popular Recipes
Chicken Kale Waldorf Salad with Avocado & Goat Cheese

Ambitious Kitchen

Croque Monsieur Mac and Cheese

Foodnetwork

Cucumber Cream Cheese Sandwiches

Pip and Debby

Mexican Hot Cocoa Cake

The Vintage Mixer

crispy pesto baked zucchini

Love & Lemons