Scotch Eggs

Scotch Eggs is a dairy free hor d'oeuvre. This recipe serves 8. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 296 calories. 2 people were glad they tried this recipe. A mixture of bulk sausage, corn meal, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 40%, this dish is not so amazing. Try Scotch Eggs, Scotch Eggs, and Scotch Eggs for similar recipes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness.
2. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal.
3. Repeat with remaining sausage and hard boiled eggs.
4. Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.
5. Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.

 

Step by step:

1. Divide sausage into 8 portions. On a lightly crumb sprinkled surface, pat out each portion to about 1/8 inch thickness. Wrap 1 sausage portion completely around 1 hard boiled egg, pressing edges together to seal. Repeat with remaining sausage and hard boiled eggs.Dip sausage-covered eggs in 1 beaten egg and then roll in breadcrumbs.Deep fry or place on baking sheet and bake in a 375 degree oven for 20 minutes until lightly browned.

Nutrition Information:

covered percent of daily need

 

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