White Chocolate Popcorn with Orange Zest, Cranberries, and Pistachios

Need a gluten free and dairy free side dish? White Chocolate Popcorn with Orange Zest, Cranberries, and Pistachios could be a tremendous recipe to try. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 367 calories. This recipe serves 10. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 76 foodies and cooks. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up popcorn, sweetened dried cranberries, pistachios, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Pepper Lynn. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so awesome. Try White Chocolate Bark With Pistachios and Dried Cranberries, White Chocolate Saltine Bark with Candied Pistachios and Dried Cranberries, and Cranberries with Orange Zest and Port for similar recipes.

Servings: 10

 

Ingredients:

2 tablespoons coconut oil

1 1/2 teaspoons fresh orange zest

1 cup shelled, salted pistachios

10 cups popped popcorn

1 cup dried sweetened cranberries

2 cups white chocolate chips

Equipment:

mixing bowl

microwave

wooden spoon

wax paper

Cooking instruction summary:

Place the popcorn, cranberries, and pistachios in a very large mixing bowl. Set the white chocolate chips in a glass or ceramic container and heat in the microwave in 20 second intervals, stirring in between, until they are completely melted. Stir in the coconut oil and orange zest until smooth.Drizzle the white chocolate over the popcorn mixture, then use a wooden spoon to carefully turn it until it is evenly coated and the pistachios and cranberries are distributed throughout. Spread the popcorn out on a sheet of wax paper to set, then transfer it to an airtight container.

 

Step by step:


1. Place the popcorn, cranberries, and pistachios in a very large mixing bowl. Set the white chocolate chips in a glass or ceramic container and heat in the microwave in 20 second intervals, stirring in between, until they are completely melted. Stir in the coconut oil and orange zest until smooth.

2. Drizzle the white chocolate over the popcorn mixture, then use a wooden spoon to carefully turn it until it is evenly coated and the pistachios and cranberries are distributed throughout.

3. Spread the popcorn out on a sheet of wax paper to set, then transfer it to an airtight container.


Nutrition Information:

Quickview
367k Calories
6g Protein
20g Total Fat
43g Carbs
3% Health Score
Limit These
Calories
367k
18%

Fat
20g
32%

  Saturated Fat
10g
64%

Carbohydrates
43g
14%

  Sugar
30g
34%

Cholesterol
7mg
3%

Sodium
33mg
1%

Get Enough Of These
Protein
6g
12%

Phosphorus
164mg
16%

Manganese
0.31mg
15%

Fiber
3g
15%

Vitamin B6
0.25mg
13%

Copper
0.22mg
11%

Vitamin B1
0.14mg
9%

Magnesium
35mg
9%

Calcium
87mg
9%

Vitamin B2
0.13mg
8%

Potassium
270mg
8%

Zinc
0.89mg
6%

Iron
0.99mg
5%

Vitamin E
0.79mg
5%

Vitamin B3
0.8mg
4%

Vitamin K
3µg
4%

Vitamin B5
0.37mg
4%

Selenium
2µg
4%

Vitamin B12
0.2µg
3%

Folate
12µg
3%

Vitamin A
84IU
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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