Carrot Raisin Chocolate Chip Cookies

Carrot Raisin Chocolate Chip Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 95 calories. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have white cake mix, eggs, water, and a few other ingredients on hand, you can make it. 8 people were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Raisin Chocolate Chip Cookies, Chocolate Chip Raisin Oatmeal Cookies, and Pumpkin Chocolate Chip (or Raisin) Cookies are very similar to this recipe.

Servings: 36

 

Ingredients:

1 - 21.40 oz. - Duncan Hines Classic Decadent Cake Mix

2 - Eggs

1 - Stick Butter (soft)

1 C. - Hot Water

1/4 C. - Mini Chocolate Chips

Equipment:

oven

offset spatula

baking sheet

knife

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

 

Step by step:


1. Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.

2. Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.

3. Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.


Nutrition Information:

Quickview
94 Calories
1g Protein
3g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
94
5%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
14g
5%

  Sugar
7g
9%

Cholesterol
16mg
5%

Sodium
143mg
6%

Get Enough Of These
Protein
1g
2%

Phosphorus
62mg
6%

Calcium
40mg
4%

Folate
13µg
3%

Selenium
2µg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Iron
0.39mg
2%

Vitamin B3
0.41mg
2%

Vitamin A
94IU
2%

Manganese
0.04mg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

Popular Recipes
Corn Dog Cupcakes

Foodnetwork

Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Foodnetwork

Easy noodle soup

BBC Good Food

Turkish Kadinbudu Kofte

Give Recipe

Dinner Tonight: Roasted Chicken and Butternut Squash Soup

Serious Eats