Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese requires about 20 minutes from start to finish. This recipe serves 4. One serving contains 426 calories, 10g of protein, and 35g of fat. For $1.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1753 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. If you have bacon, jalapeno, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Jalapeno Popper Grilled Cheese, Jalapeño Popper Grilled Cheese, and jalapeño popper grilled cheese.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to broil. Line a baking sheet with parchment paper. Place jalapeño onto the prepared baking sheet, cut side down. Place into oven and roast just until the skin has blackened, about 6-8 minutes. Remove from oven and let cool before peeling off the skin. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and spread 1/2 tablespoon cream cheese on each slice. Top with roasted jalapeño, 2 slices bacon and jalapeño jack, and then top with another slice of bread, buttered side up, to create a sandwich. Repeat with remaining slices of bread to make 4 sandwiches. Place sandwich in pan and grill, flipping once, until bread is golden and filling is heated through, about 2-3 minutes per side. Serve immediately.

 

Step by step:

1. Preheat oven to broil. Line a baking sheet with parchment paper.

2. Place jalapeño onto the prepared baking sheet, cut side down.

3. Place into oven and roast just until the skin has blackened, about 6-8 minutes.

4. Remove from oven and let cool before peeling off the skin.

5. Heat a large skillet over medium high heat.

6. Add bacon and cook until brown and crispy, about 6-8 minutes.

7. Transfer to a paper towel-lined plate.

8. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and spread 1/2 tablespoon cream cheese on each slice. Top with roasted jalapeño, 2 slices bacon and jalapeño jack, and then top with another slice of bread, buttered side up, to create a sandwich. Repeat with remaining slices of bread to make 4 sandwiches.

9. Place sandwich in pan and grill, flipping once, until bread is golden and filling is heated through, about 2-3 minutes per side.

10. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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