Fall Harvest Salad

Fall Harvest Salad might be just the side dish you are searching for. This recipe serves 8 and costs 86 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 261 calories, 6g of protein, and 15g of fat per serving. 35 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. This recipe from Kraft Recipes requires honey mustard, celery, cheddar cheese, and romaine lettuce. Autumn will be even more special with this recipe. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as Fall Harvest Salad, Fall Harvest Salad, and Fall Harvest Salad.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 apples, sliced

3 stalks celery, thinly sliced

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/2 cup dried cranberries

3/4 cup KRAFT Honey Mustard Dressing

1 cup coarsely broken thick pretzels

8 cups chopped romaine lettuce

Equipment:

bowl

Cooking instruction summary:

Layer first 5 ingredients in bowl. Drizzle with dressing. Top with pretzels.

 

Step by step:


1. Layer first 5 ingredients in bowl.

2. Drizzle with dressing.

3. Top with pretzels.


Nutrition Information:

Quickview
198k Calories
5g Protein
5g Total Fat
32g Carbs
15% Health Score
Limit These
Calories
198k
10%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
14mg
5%

Sodium
347mg
15%

Get Enough Of These
Protein
5g
11%

Vitamin A
4327IU
87%

Vitamin K
54µg
52%

Folate
91µg
23%

Calcium
128mg
13%

Fiber
3g
12%

Manganese
0.22mg
11%

Phosphorus
106mg
11%

Vitamin B2
0.14mg
8%

Potassium
234mg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
7%

Vitamin C
4mg
5%

Zinc
0.74mg
5%

Magnesium
17mg
4%

Vitamin B3
0.84mg
4%

Vitamin B6
0.08mg
4%

Selenium
2µg
4%

Copper
0.07mg
3%

Vitamin B5
0.24mg
2%

Vitamin E
0.34mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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