Cookies 'n Cream Sheet Cake

If you have approximately 38 minutes to spend in the kitchen, Cookies 'n Cream Sheet Cake might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 291 calories. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, eggs, water, and a few other ingredients on hand, you can make it. 2405 people were impressed by this recipe. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 11%, this dish is not so great. If you like this recipe, you might also like recipes such as Red Velvet Sheet Cake with Cookies and Cream Frosting, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Texas Sheet Cake Cookies.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 teaspoon baking soda

1/2 cup buttermilk

1/4 cup cocoa powder

1 (8 oz) package cream cheese, at room temperature

2 large eggs, lightly beaten

2 cups all-purpose Gold Medal flour

2 cups granulated sugar

4 cups powdered sugar, sifted

1/2 teaspoon salt

1 cup unsalted butter

1 teaspoon pure vanilla extract

1 cup hot water

Equipment:

oven

frying pan

mixing bowl

whisk

sauce pan

toothpicks

stand mixer

bowl

Cooking instruction summary:

1. To make the sheet cake: Preheat oven to 350 degrees. Grease a sheet pan with cooking spray and set aside. I use an 11 x 17 jelly roll pan.2. In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. In a separate bowl, whisk together eggs, buttermilk, and vanilla extract. Set aside.3. In a small sauce pan, melt the butter on medium-low heat. Whisk in the cocoa powder and hot water. Turn up the heat to medium-high and bring the mixture to a boil. Add the melted butter mixture to the dry ingredients and mix until smooth. Stir in the egg mixture and mix until ingredients are combined. Stir in the chopped Oreo cookies. 4. Pour the batter into the prepared sheet pan and tap on the counter a few times to distribute the cake batter evenly. Bake the cake for 18 minutes, or until a toothpick comes out clean when inserted in the center.5. While the cake is baking, make the cream cheese frosting. In the bowl of a stand mixer, beat the cream cheese, butter, sifted powdered sugar, and vanilla together. Beat with the beater blade until smooth and creamy. 6. When the cake is completely cool, frost the cake with the cream cheese frosting. Sprinkle the cake with chopped up Oreo cookies. Cut into squares and serve.

 

Step by step:


1. To make the sheet cake: Preheat oven to 350 degrees. Grease a sheet pan with cooking spray and set aside. I use an 11 x 17 jelly roll pan.

2. In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. In a separate bowl, whisk together eggs, buttermilk, and vanilla extract. Set aside.

3. In a small sauce pan, melt the butter on medium-low heat.

4. Whisk in the cocoa powder and hot water. Turn up the heat to medium-high and bring the mixture to a boil.

5. Add the melted butter mixture to the dry ingredients and mix until smooth. Stir in the egg mixture and mix until ingredients are combined. Stir in the chopped Oreo cookies.

6. Pour the batter into the prepared sheet pan and tap on the counter a few times to distribute the cake batter evenly.

7. Bake the cake for 18 minutes, or until a toothpick comes out clean when inserted in the center.

8. While the cake is baking, make the cream cheese frosting. In the bowl of a stand mixer, beat the cream cheese, butter, sifted powdered sugar, and vanilla together. Beat with the beater blade until smooth and creamy.

9. When the cake is completely cool, frost the cake with the cream cheese frosting. Sprinkle the cake with chopped up Oreo cookies.

10. Cut into squares and serve.


Nutrition Information:

Quickview
291k Calories
2g Protein
11g Total Fat
45g Carbs
0% Health Score
Limit These
Calories
291k
15%

Fat
11g
18%

  Saturated Fat
7g
44%

Carbohydrates
45g
15%

  Sugar
36g
41%

Cholesterol
46mg
16%

Sodium
138mg
6%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Vitamin A
394IU
8%

Vitamin B2
0.1mg
6%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Manganese
0.11mg
6%

Phosphorus
42mg
4%

Iron
0.74mg
4%

Vitamin B3
0.66mg
3%

Copper
0.06mg
3%

Vitamin D
0.35µg
2%

Fiber
0.58g
2%

Calcium
23mg
2%

Magnesium
8mg
2%

Vitamin E
0.3mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.27mg
2%

Vitamin B12
0.1µg
2%

Potassium
53mg
2%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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