Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches is a dairy free main course. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 391 calories. For $1.68 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home has 106 fans. If you have barbecue sauce, dr pepper, pork loin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 71%. Try Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow-Cooker Pulled Pork Sandwiches, and Slow Cooker Pulled Pork Sandwiches for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 420 minutes

 

Ingredients:

1 bottle (18 ounces) barbecue sauce

1 can (12 ounces) Dr Pepper

6 hamburger buns, split

1 Hormel lemon-garlic pork loin filet (1-1/3 pounds)

Equipment:

slow cooker

Cooking instruction summary:

Directions Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 6 servings. Originally published as Pulled Pork Sandwiches in Taste of Home Christmas AnnualAnnual 2012, p108 Nutritional Facts 1 sandwich equals 348 calories, 8 g fat (2 g saturated fat), 45 mg cholesterol, 1,695 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place pork in a 3-qt. slow cooker.

2. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.

3. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through.

4. Serve on buns.


Nutrition Information:

Quickview
390k Calories
21g Protein
5g Total Fat
62g Carbs
13% Health Score
Limit These
Calories
390k
20%

Fat
5g
8%

  Saturated Fat
1g
9%

Carbohydrates
62g
21%

  Sugar
37g
42%

Cholesterol
47mg
16%

Sodium
1135mg
49%

Get Enough Of These
Protein
21g
44%

Selenium
31µg
46%

Vitamin B1
0.63mg
42%

Vitamin B3
6mg
35%

Vitamin B6
0.67mg
33%

Phosphorus
233mg
23%

Manganese
0.35mg
18%

Vitamin B2
0.28mg
16%

Potassium
534mg
15%

Iron
2mg
13%

Zinc
1mg
13%

Folate
49µg
12%

Calcium
106mg
11%

Magnesium
41mg
10%

Copper
0.16mg
8%

Vitamin B12
0.47µg
8%

Vitamin B5
0.7mg
7%

Fiber
1g
7%

Vitamin E
0.81mg
5%

Vitamin A
190IU
4%

Vitamin K
2µg
3%

Vitamin D
0.3µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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