Roasted Salsa

If you have about 38 minutes to spend in the kitchen, Roasted Salsa might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 57 calories, 1g of protein, and 4g of fat each. Head to the store and pick up fresh cilantro, vegetable oil, jalapeno, and a few other things to make it today. 221 person found this recipe to be delicious and satisfying. Many people really liked this Mexican dish. It works well as a cheap hor d'oeuvre. It is brought to you by Lady Behind the Curtain. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. If you like this recipe, take a look at these similar recipes: Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), Roasted Tomatillo Salsa (Salsa Verde), and Roasted Tomato Salsa (Salsan Asada).

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 cup fresh cilantro, chopped

5 garlic cloves, peeled

1/2 teaspoon granulated sugar

1 fresh jalapeno, stemmed, halved, and seeded

1/3 cup fresh lime juice

1/2 cup onion, chopped

1 teaspoon salt

3 tomatoes (about 1 1/2 pounds), quartered and cored

2 to 3 tablespoons vegetable oil

Equipment:

baking sheet

broiler

aluminum foil

frying pan

food processor

Cooking instruction summary:

Preheat broiler.Line a cookie sheet with sides with foil.Add the tomatoes, onion, garlic and jalapeno.Drizzle enough oil over the vegetables to coat.Broil 5 to 6 inches from the heat for 8 minutes.Turn vegetables.Broil 6 to 8 minutes or until edges of vegetables begin to darken.Cool in pan 10 minutes.Transfer vegetables and their juices to a food processor.Pulse until the ingredients is coarsely chopped.Add cilantro, lime juice, sugar and salt.Pulse until salsa is desired consistency.Serve immediately or cover and refrigerate up to 3 days.

 

Step by step:


1. Preheat broiler.Line a cookie sheet with sides with foil.

2. Add the tomatoes, onion, garlic and jalapeno.

3. Drizzle enough oil over the vegetables to coat.Broil 5 to 6 inches from the heat for 8 minutes.Turn vegetables.Broil 6 to 8 minutes or until edges of vegetables begin to darken.Cool in pan 10 minutes.

4. Transfer vegetables and their juices to a food processor.Pulse until the ingredients is coarsely chopped.

5. Add cilantro, lime juice, sugar and salt.Pulse until salsa is desired consistency.

6. Serve immediately or cover and refrigerate up to 3 days.


Nutrition Information:

Quickview
56k Calories
1g Protein
3g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
56k
3%

Fat
3g
6%

  Saturated Fat
2g
18%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
296mg
13%

Get Enough Of These
Protein
1g
2%

Vitamin C
18mg
23%

Vitamin A
867IU
17%

Vitamin K
14µg
14%

Manganese
0.15mg
8%

Potassium
250mg
7%

Vitamin B6
0.12mg
6%

Fiber
1g
6%

Vitamin E
0.73mg
5%

Folate
17µg
4%

Copper
0.07mg
3%

Magnesium
12mg
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.59mg
3%

Phosphorus
29mg
3%

Iron
0.33mg
2%

Calcium
17mg
2%

Vitamin B2
0.03mg
2%

Zinc
0.2mg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Related Videos:

Fire-Roasted Tomato Salsa Recipe - Fire-Roasted Cherry Tomato Salsa

 

Easy Roasted Tomatillo Salsa Verde Recipe - How to Make Roasted Tomatillo Salsa Verde

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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