Ravioli and Italian Sausage Skillet

The recipe Ravioli and Italian Sausage Skillet can be made in approximately 30 minutes. One portion of this dish contains about 31g of protein, 38g of fat, and a total of 623 calories. For $2.18 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Damn Delicious has 100 fans. A mixture of tomato paste, garlic powder, fire roasted canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is a rather cheap recipe for fans of Mediterranean food. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. If you like this recipe, take a look at these similar recipes: Ravioli and Italian Sausage Skillet, Cheesy Ravioli and Italian Sausage Skillet, and Italian Sausage Brussels Sprout Ravioli.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup basil leaves, chiffonade

1 (8-ounce) can tomato sauce

1 (16-ounce) package cheese-filled ravioli

1 (14.5-ounce) can fire roasted diced tomatoes

1 teaspoon garlic powder

2 teaspoons Italian seasoning

Kosher salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 teaspoon onion powder

1/2 cup grated Parmesan cheese

1 pound spicy Italian sausage, casing removed

1 cup shredded mozzarella cheese

1 tablespoon tomato paste

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes. Serve immediately, garnished with basil, if desired.

 

Step by step:


1. Preheat oven to broil.

2. Heat olive oil in a large skillet over medium high heat.

3. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

4. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.

5. Remove from heat; top with mozzarella and Parmesan.

6. Place into oven and cook until melted and golden brown, about 2-4 minutes.

7. Serve immediately, garnished with basil, if desired.


Nutrition Information:

Quickview
622k Calories
30g Protein
37g Total Fat
38g Carbs
6% Health Score
Limit These
Calories
622k
31%

Fat
37g
58%

  Saturated Fat
13g
86%

Carbohydrates
38g
13%

  Sugar
5g
6%

Cholesterol
115mg
39%

Sodium
1717mg
75%

Get Enough Of These
Protein
30g
62%

Iron
10mg
56%

Calcium
255mg
26%

Phosphorus
242mg
24%

Vitamin B3
4mg
20%

Vitamin B12
1µg
19%

Zinc
2mg
17%

Vitamin A
790IU
16%

Vitamin B1
0.23mg
16%

Vitamin B6
0.31mg
15%

Fiber
3g
15%

Vitamin B2
0.21mg
12%

Vitamin K
11µg
11%

Potassium
382mg
11%

Vitamin E
1mg
9%

Selenium
5µg
8%

Vitamin D
1µg
7%

Magnesium
28mg
7%

Vitamin B5
0.71mg
7%

Vitamin C
5mg
6%

Copper
0.12mg
6%

Manganese
0.11mg
6%

Folate
9µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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