Ravioli and Italian Sausage Skillet
The recipe Ravioli and Italian Sausage Skillet can be made in approximately 30 minutes. One portion of this dish contains about 31g of protein, 38g of fat, and a total of 623 calories. For $2.18 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Damn Delicious has 100 fans. A mixture of tomato paste, garlic powder, fire roasted canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is a rather cheap recipe for fans of Mediterranean food. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. If you like this recipe, take a look at these similar recipes: Ravioli and Italian Sausage Skillet, Cheesy Ravioli and Italian Sausage Skillet, and Italian Sausage Brussels Sprout Ravioli.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup basil leaves, chiffonade
1 (8-ounce) can tomato sauce
1 (16-ounce) package cheese-filled ravioli
1 (14.5-ounce) can fire roasted diced tomatoes
1 teaspoon garlic powder
2 teaspoons Italian seasoning
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 teaspoon onion powder
1/2 cup grated Parmesan cheese
1 pound spicy Italian sausage, casing removed
1 cup shredded mozzarella cheese
1 tablespoon tomato paste
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to broil. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes. Serve immediately, garnished with basil, if desired.
Step by step:
1. Preheat oven to broil.
2. Heat olive oil in a large skillet over medium high heat.
3. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
4. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
5. Remove from heat; top with mozzarella and Parmesan.
6. Place into oven and cook until melted and golden brown, about 2-4 minutes.
7. Serve immediately, garnished with basil, if desired.
Nutrition Information:
covered percent of daily need
