Cinnamon Pull-Apart Bread
You can never have too many bread recipes, so give Cinnamon Pull-Apart Bread a try. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 417 calories, 6g of protein, and 19g of fat each. It is a good option if you're following a lacto ovo vegetarian diet. 232 people were glad they tried this recipe. Head to the store and pick up vanillan extract, light brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is brought to you by My Baking Addiction. With a spoonacular score of 30%, this dish is not so awesome. Similar recipes include Cinnamon Pull Apart Bread, Cinnamon Pull-Apart Bread, and Cinnamon Pull Apart Bread.
Servings: 12
Preparation duration: 35 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 cup butter OR margarine
1/2 cup butter OR margarine, melted
4 ounces cream cheese, at room temperature
1 large egg
3-1/4 to 3-3/4 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon Spice Islands® Ground Saigon Cinnamon
1/4 cup packed, light brown sugar
2-3 tablespoons milk
1/2 cup chopped pecans
1 cup powdered sugar, sifted
1 teaspoon salt
1/4 cup sugar
1/2 teaspoon pure vanilla extract
1/4 cup water
3/4 cup milk (whole, 2%, 1% OR skim)
1 packet Fleischmann's® RapidRise Yeast
Equipment:
bowl
microwave
hand mixer
frying pan
oven
Cooking instruction summary:
Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir untilblended.Combine milk, water and butter in a microwave-safe bowl. Microwave on HIGH in15 second increments until very warm but not hot to the touch (120 to 130F.Butter wont melt completely).Add to flour mixture with egg. Beat 2 minutes at medium speed of electric mixer,scraping bowl occasionally.Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough will form into a ball.Knead on lightly floured surface until smooth and elastic and dough springs backwhen lightly pressed with 2 fingers, about 6 to 8 minutes.Cover with a towel; let rest for 10 minutes. For filling, combine sugars and cinnamonin a shallow bowlCut dough into 36 pieces.Dip each piece into the melted butter and then roll in the cinnamon sugar mixture.Place in fluted tube pan that has been generously sprayed with cooking spray.Sprinkle pecans in between each layer of dough balls.Combine any remaining butter and sugar and drizzle over rolls.Cover with towel; let rise in warm place until doubled in size, about 45 minutes.Bake in preheated 375F oven for 25 to 30 minutes or until rolls are golden brown.Cool 5 minutes in pan, then invert on serving plate.Prepare the Frosting: In a medium bowl with an electric mixer, beat cream cheese and powdered sugar until smooth. Add in vanilla and 1 tablespoon of milk, beating until wellcombined. Gradually add more milk, one teaspoon at a time until desiredconsistency is reached. Drizzle icing over warm pull-apart bread. Serve immediately.
Step by step:
1. Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir untilblended.
2. Combine milk, water and butter in a microwave-safe bowl. Microwave on HIGH in15 second increments until very warm but not hot to the touch (120 to 130F.Butter wont melt completely).
3. Add to flour mixture with egg. Beat 2 minutes at medium speed of electric mixer,scraping bowl occasionally.
4. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough will form into a ball.Knead on lightly floured surface until smooth and elastic and dough springs backwhen lightly pressed with 2 fingers, about 6 to 8 minutes.Cover with a towel; let rest for 10 minutes. For filling, combine sugars and cinnamonin a shallow bowl
5. Cut dough into 36 pieces.Dip each piece into the melted butter and then roll in the cinnamon sugar mixture.
6. Place in fluted tube pan that has been generously sprayed with cooking spray.Sprinkle pecans in between each layer of dough balls.
7. Combine any remaining butter and sugar and drizzle over rolls.Cover with towel; let rise in warm place until doubled in size, about 45 minutes.
8. Bake in preheated 375F oven for 25 to 30 minutes or until rolls are golden brown.Cool 5 minutes in pan, then invert on serving plate.Prepare the Frosting: In a medium bowl with an electric mixer, beat cream cheese and powdered sugar until smooth.
9. Add in vanilla and 1 tablespoon of milk, beating until wellcombined. Gradually add more milk, one teaspoon at a time until desiredconsistency is reached.
10. Drizzle icing over warm pull-apart bread.
11. Serve immediately.
Nutrition Information:
covered percent of daily need
