Bacon, Ranch, Chicken Pizza #HiddenValleyIt

Bacon, Ranch, Chicken Pizza #HiddenValleyIt might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 49g of fat, and a total of 773 calories. For $2.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Dinners Dishes and Desserts requires bacon, olive oil, shredded chicken, and roma tomato. Several people made this recipe, and 1654 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Ranch and Pimento Mac & Cheese #HiddenValleyIt, Chicken and Bacon Ranch Pizza, and Chicken Bacon Ranch Pizza.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 slices bacon, crumbled

½ cup cheddar cheese

2 green onions, thinly sliced

1 cup Mozzarella cheese

2 Tbs garlic olive oil

1 12-inch pizza crust

Hidden Valley Ranch Original Dressing

1 small roma tomato, diced

1 cup shredded chicken

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees. Place pizza crust on a prepared baking sheet.Brush with garlic oil. Sprinkle evenly with chicken and bacon. Spread both kinds of cheeses over the pizza. Bake for 10-15 minutes until cheese is melted bubbly.Remove from the oven, and immediately sprinkle with tomatoes and green onions. Squeeze ranch dressing over the pizza. Slice and serve.

 

Step by step:


1. Preheat oven to 425 degrees.

2. Place pizza crust on a prepared baking sheet.

3. Brush with garlic oil. Sprinkle evenly with chicken and bacon.

4. Spread both kinds of cheeses over the pizza.

5. Bake for 10-15 minutes until cheese is melted bubbly.

6. Remove from the oven, and immediately sprinkle with tomatoes and green onions. Squeeze ranch dressing over the pizza. Slice and serve.


Nutrition Information:

Quickview
772k Calories
30g Protein
48g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
772k
39%

Fat
48g
75%

  Saturated Fat
15g
99%

Carbohydrates
52g
17%

  Sugar
3g
3%

Cholesterol
87mg
29%

Sodium
1290mg
56%

Get Enough Of These
Protein
30g
62%

Vitamin K
56µg
54%

Calcium
353mg
35%

Phosphorus
324mg
32%

Selenium
20µg
29%

Iron
3mg
21%

Vitamin B3
3mg
19%

Vitamin B12
1µg
18%

Vitamin E
2mg
17%

Zinc
2mg
15%

Vitamin B2
0.23mg
13%

Vitamin B6
0.25mg
12%

Vitamin A
553IU
11%

Vitamin B1
0.13mg
9%

Fiber
2g
8%

Vitamin B5
0.82mg
8%

Potassium
230mg
7%

Magnesium
23mg
6%

Vitamin C
4mg
5%

Folate
13µg
3%

Copper
0.06mg
3%

Manganese
0.06mg
3%

Vitamin D
0.31µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Make-Ahead Zucchini and Roasted Potato Puttanesca

Serious Eats

Mac and Cheese Soup

Spicy Southern Kitchen

Cardamom Lee's Cake

Serious Eats

Glazed Lemon Bundt Cake

I Heart Eating

Crock-Pot Spicy Beef Queso Dip

Brown Eyed Baker