Oreo Bat Truffles

Oreo Bat Truffles takes about 21 minutes from beginning to end. This recipe serves 60. One serving contains 188 calories, 2g of protein, and 9g of fat. For 38 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. It is brought to you by Vickiben Singer. Head to the store and pick up oreo, zip-lock gie, m&m candy, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 1%. Try Spicy Bat Wings and Bat Chips with Goblin Dip, Oreo Truffles, and Oreo Truffles for similar recipes.

Servings: 60

Preparation duration: 20 minutes

Cooking duration: 1 minutes

 

Ingredients:

1 (10-12 oz) pkg chocolate chips

1 (8oz) pkg cream cheese, room temperature

candy eyes

1 regular size package Oreo's

Zip-Lock baggie or pastry bag

Equipment:

food processor

ziploc bags

bowl

plastic wrap

mixing bowl

microwave

aluminum foil

baking paper

baking sheet

frying pan

Cooking instruction summary:

Remove cookies from the package and place in a food processor and pulse until cookies are in powder form.Place the cookie crumbs in a large bowl. Alternatively you can place Oreo's in a plastic bag and crush until powder form.Remove cream cheese from foil and microwave approximately 20 seconds untilcreamy and smooth, when stirred. In a mixing bowl blendcream cheese with cookie crumbs until wellcombined. Cover bowl with plastic wrap and placeinrefrigerator for 30 minutes to 1 hour.Remove bowl from refrigerator. Covera cookie sheet with parchment paper. Using a mini scoop or teaspoon create small 1 1/2 inch size balls and place on parchment lined cookie sheet. Once cookie sheet is filled placein the freezer for 10 minutes to become firm.While the pan is in the freezer, microwave 1/3 of the chocolate chips in a microwave safe bowl at 30 second intervals, stirring in between, for a total of 1 minute 30 seconds. Chocolate should be smooth at this point. Place a small amount into a zip-lock baggie. Snip a corner of the the bag, slightly larger than a pin hole, and begin outlining and filling in the stencils.(Be sure to flip paper over, do not outline on side of pencil lining or will come off onto chocolate).Place in refrigerator to harden, until ready to create bats.With remaining chocolate chips, microwave as stated above.Remove Oreo balls from the freezer and dip each individually into chocolate, coating all sides. Place on a parchment lined paper.Immediatelyadhere bat wings to sides and eyeballs on front. With the zip-lock baggie squeeze little ears on top of head or alternatively use mini chocolate chips.Set aside to firm up or place in refrigerator until ready to eat.Everyone will love these cute little bats! Enjoy!!!//

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Step by step:


1. Remove cookies from the package and place in a food processor and pulse until cookies are in powder form.

2. Place the cookie crumbs in a large bowl. Alternatively you can place Oreo's in a plastic bag and crush until powder form.

3. Remove cream cheese from foil and microwave approximately 20 seconds untilcreamy and smooth, when stirred. In a mixing bowl blendcream cheese with cookie crumbs until wellcombined. Cover bowl with plastic wrap and placeinrefrigerator for 30 minutes to 1 hour.

4. Remove bowl from refrigerator. Covera cookie sheet with parchment paper. Using a mini scoop or teaspoon create small 1 1/2 inch size balls and place on parchment lined cookie sheet. Once cookie sheet is filled placein the freezer for 10 minutes to become firm.While the pan is in the freezer, microwave 1/3 of the chocolate chips in a microwave safe bowl at 30 second intervals, stirring in between, for a total of 1 minute 30 seconds. Chocolate should be smooth at this point.

5. Place a small amount into a zip-lock baggie. Snip a corner of the the bag, slightly larger than a pin hole, and begin outlining and filling in the stencils.(Be sure to flip paper over, do not outline on side of pencil lining or will come off onto chocolate).

6. Place in refrigerator to harden, until ready to create bats.With remaining chocolate chips, microwave as stated above.

7. Remove Oreo balls from the freezer and dip each individually into chocolate, coating all sides.

8. Place on a parchment lined paper.Immediatelyadhere bat wings to sides and eyeballs on front. With the zip-lock baggie squeeze little ears on top of head or alternatively use mini chocolate chips.Set aside to firm up or place in refrigerator until ready to eat.Everyone will love these cute little bats! Enjoy!!!//

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Nutrition Information:

Quickview
188k Calories
1g Protein
9g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
188k
9%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
24g
8%

  Sugar
21g
24%

Cholesterol
9mg
3%

Sodium
36mg
2%

Get Enough Of These
Protein
1g
4%

Calcium
44mg
4%

Fiber
0.94g
4%

Vitamin A
128IU
3%

Iron
0.46mg
3%

covered percent of daily need
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