Tomato, Feta and Vidalia Onion Salad
Tomato, Fetan and Vidalian Onion Salad could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 96 calories, 3g of protein, and 7g of fat each. For $1.97 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this side dish. If you have grape tomatoes, extra virgin olive oil, kosher salt, and a few other ingredients on hand, you can make it. This recipe is liked by 11 foodies and cooks. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Garnish with Lemon. Overall, this recipe earns a pretty good spoonacular score of 51%. Users who liked this recipe also liked Vidalian Onion Tomato Pizza, Green Tomato and Vidalian Onion Gratin, and Savory Tomato & Vidalian Onion Soup.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
Freshly ground black pepper
1 tablespoon extra virgin olive oil
4 tablespoons feta cheese
3 cups halved grape tomatoes
Kosher salt
1¼ teaspoons white wine vinegar.jpg)
Equipment:
bowl
whisk
Cooking instruction summary:
Place tomatoes and onion in a bowl. Whisk together vinegar and oil and pour over tomato and onions. Stir to combine. Sprinkle with feta cheese and gently fold into tomato mixture. Add salt and pepper to taste.Serve chilled or at room temperature.
Step by step:
1. Place tomatoes and onion in a bowl.
2. Whisk together vinegar and oil and pour over tomato and onions. Stir to combine. Sprinkle with feta cheese and gently fold into tomato mixture.
3. Add salt and pepper to taste.
4. Serve chilled or at room temperature.
Nutrition Information:
covered percent of daily need
