Chocolate Brownie Sandwich Cookies with Strawberry Filling

Chocolate Brownie Sandwich Cookies with Strawberry Filling might be a good recipe to expand your side dish recipe box. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 5g of protein, and 20g of fat per serving. This recipe serves 12. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 2361 person have tried and liked this recipe. It is a cheap recipe for fans of American food. Mother's Day will be even more special with this recipe. Head to the store and pick up vanillan extract, unsalted butter, cream cheese, and a few other things to make it today. It is brought to you by Spoonful of Flavor. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so tremendous. Similar recipes are Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves, Strawberry Marshmallow Brownie Sandwich Cookies + Giveaway, and Chocolate Sandwich Cookies with Marshmallow Cream Filling.

Servings: 12

 

Ingredients:

1/2 cup all purpose flour

1/2 teaspoon baking powder

10 ounces (1 bag) Ghirardelli 60% Cacao bittersweet chocolate baking chips

2 cups confectioners' sugar, sifted

4 ounces cream cheese, room temperature

2 tablespoons dutch process cocoa powder

4 eggs

1 1/3 cup light brown sugar

pinch of salt

1/2 cup diced strawberries

8 tablespoons (1 stick) unsalted butter, room temperature

2 teaspoon vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

pot

hand mixer

food processor

wire rack

sieve

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside. Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth. Remove from heat and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, eggs and vanilla until combined. Add the melted chocolate, flour, cocoa powder, and baking powder. Mix until well blended. Refrigerate dough for about 25 minutes, or until firm enough to scoop or form balls (the dough doesn't have to be hard, just firm enough to scoop into balls). Using a 1-1/2 tablespoon cookie scoop, scoop the dough onto lined baking sheet and bake for 11-12 minutes. Remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.To make the strawberry filling, puree strawberries in a food processor. Strain through a fine mesh sieve to remove seeds; set aside. Beat the butter, cream cheese and salt in the bowl of an electric mixer until smooth and fluffy, about 5 minutes. Add powdered sugar, one cup at a time and mix until combined. Add strawberry puree and mix until smooth.Sandwich filling between chocolate cookies and garnish with sprinkles, as desired.

 

Step by step:


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside. Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.

2. Remove from heat and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, eggs and vanilla until combined.

3. Add the melted chocolate, flour, cocoa powder, and baking powder.

4. Mix until well blended. Refrigerate dough for about 25 minutes, or until firm enough to scoop or form balls (the dough doesn't have to be hard, just firm enough to scoop into balls). Using a 1-1/2 tablespoon cookie scoop, scoop the dough onto lined baking sheet and bake for 11-12 minutes.

5. Remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.To make the strawberry filling, puree strawberries in a food processor. Strain through a fine mesh sieve to remove seeds; set aside. Beat the butter, cream cheese and salt in the bowl of an electric mixer until smooth and fluffy, about 5 minutes.

6. Add powdered sugar, one cup at a time and mix until combined.

7. Add strawberry puree and mix until smooth.Sandwich filling between chocolate cookies and garnish with sprinkles, as desired.


Nutrition Information:

Quickview
443k Calories
5g Protein
19g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
443k
22%

Fat
19g
30%

  Saturated Fat
14g
88%

Carbohydrates
62g
21%

  Sugar
52g
58%

Cholesterol
85mg
28%

Sodium
88mg
4%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
10%

Calcium
121mg
12%

Selenium
8µg
12%

Phosphorus
96mg
10%

Vitamin B2
0.16mg
9%

Vitamin A
442IU
9%

Zinc
1mg
8%

Potassium
263mg
8%

Manganese
0.15mg
7%

Iron
1mg
7%

Folate
24µg
6%

Fiber
1g
6%

Copper
0.11mg
6%

Vitamin B5
0.53mg
5%

Vitamin E
0.79mg
5%

Vitamin B1
0.07mg
5%

Magnesium
19mg
5%

Vitamin C
3mg
4%

Vitamin B12
0.24µg
4%

Vitamin B6
0.08mg
4%

Vitamin D
0.49µg
3%

Vitamin B3
0.65mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

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