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Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies is a hor d'oeuvre that serves 32. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 216 calories. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have unsweetened chocolate, eggs, flour, and a few other ingredients on hand, you can make it. Many people really liked this American dish. It is brought to you by Recipe Girl. 624938 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cookie Dough Brownies, Chocolate Chip Cookie Dough Brownies, and Chocolate Chip Cookie Dough Brownies.

Servings: 32

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 cups mini chocolate chips

4 large eggs

1 1/2 cups all-purpose flour

3/4 cup granulated white sugar

2 cups light brown sugar, packed

3 Tablespoons milk

1/2 cup mini- chocolate chips

3/4 cup salted butter, at room temperature

4 ounces unsweetened chocolate, finely chopped

2 teaspoons vanilla extract

Equipment:

mixing bowl

microwave

whisk

oven

frying pan

toothpicks

hand mixer

bowl

paper towels

knife

Cooking instruction summary:

1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate. Whisk in the flour and mix just until combined (don't over-mix). Stir in the chocolate chips. Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.

 

Step by step:


1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar.

2. Add the eggs and vanilla extract and whisk those in too.

3. Mix in melted chocolate.

4. Whisk in the flour and mix just until combined (don't over-mix). Stir in the chocolate chips.

5. Spread batter into prepared pan.

6. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean.

7. Let cool completely.

8. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar.

9. Mix in milk and vanilla.

10. Mix in flour just until combined. Stir in chocolate chips.

11. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.

12. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.


Nutrition Information:

 

american

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Food Joke

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