Mixed Green Salad with Cranberry Vinaigrette

Mixed Green Salad with Cranberry Vinaigrette is a side dish that serves 4. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 343 calories. For $1.73 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A few people made this recipe, and 81 would say it hit the spot. This recipe from Foodnetwork requires salad mix, croutons, tomatoes, and sugar. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. Mixed Green Salad with Cranberry Vinaigrette, Hearty Mixed Green Salad with a Cranberry Vinaigrette, and Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 tablespoons balsamic vinaigrette

1/2 (5-ounce) bag herbed croutons

1 cucumber, diced

2 tablespoons orange juice

1 (5-ounce) bag spring salad mix (recommended: Fresh Express)

1 pinch sugar

2 tomatoes, diced

1 1/4 cups whole cranberry sauce

Equipment:

sauce pan

sieve

bowl

whisk

tongs

Cooking instruction summary:

Watch how to make this recipe. Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils. Remove from heat and let cool. Strain cranberry mixture into a large bowl using a fine mesh strainer. Whisk in vinaigrette and sugar until well combined. Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Add more dressing if necessary. Transfer to serving platter and top with croutons.

 

Step by step:


1. Watch how to make this recipe.

2. Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils.

3. Remove from heat and let cool.

4. Strain cranberry mixture into a large bowl using a fine mesh strainer.

5. Whisk in vinaigrette and sugar until well combined.

6. Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated.

7. Add tomatoes and cucumber slices and gently toss.

8. Add more dressing if necessary.

9. Transfer to serving platter and top with croutons.


Nutrition Information:

Quickview
342k Calories
5g Protein
6g Total Fat
66g Carbs
12% Health Score
Limit These
Calories
342k
17%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
66g
22%

  Sugar
36g
41%

Cholesterol
0.0mg
0%

Sodium
286mg
12%

Get Enough Of These
Protein
5g
12%

Vitamin C
25mg
30%

Folate
83µg
21%

Vitamin A
1022IU
20%

Manganese
0.41mg
20%

Vitamin B1
0.3mg
20%

Selenium
13µg
20%

Vitamin K
19µg
18%

Fiber
3g
16%

Vitamin B3
2mg
13%

Iron
2mg
12%

Potassium
393mg
11%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
10%

Copper
0.19mg
9%

Phosphorus
91mg
9%

Magnesium
34mg
9%

Vitamin B6
0.14mg
7%

Calcium
52mg
5%

Zinc
0.67mg
4%

Vitamin B5
0.45mg
4%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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