Impressed Myself Chicken

Need a dairy free main course? Impressed Myself Chicken could be a spectacular recipe to try. This recipe serves 6 and costs $2.41 per serving. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 600 calories. A mixture of ground pepper, chicken breast halves, stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. 56 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, take a look at these similar recipes: I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, The Best Shredded Chicken For Your Chicken Dishes + Homemade Chicken Broth, and Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 pound sliced bacon

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

garlic powder to taste

ground black pepper to taste

1 (8 ounce) package dry bread stuffing mix

Equipment:

microwave

frying pan

oven

toothpicks

aluminum foil

roasting pan

Cooking instruction summary:

Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.

2. Prepare the stuffing mix according to package directions. Do not bake.

3. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.

4. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log.

5. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder.

6. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.

7. Bake for 30 minutes in the preheated oven.

8. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes.

9. Serve as is or with gravy.


Nutrition Information:

Quickview
600k Calories
38g Protein
34g Total Fat
32g Carbs
15% Health Score
Limit These
Calories
600k
30%

Fat
34g
53%

  Saturated Fat
11g
69%

Carbohydrates
32g
11%

  Sugar
3g
4%

Cholesterol
122mg
41%

Sodium
1164mg
51%

Get Enough Of These
Protein
38g
76%

Selenium
70µg
100%

Vitamin B3
17mg
85%

Vitamin B6
1mg
58%

Phosphorus
412mg
41%

Vitamin B1
0.52mg
35%

Vitamin B5
2mg
22%

Potassium
697mg
20%

Vitamin B2
0.33mg
19%

Folate
69µg
17%

Manganese
0.29mg
15%

Magnesium
56mg
14%

Zinc
1mg
13%

Iron
2mg
13%

Vitamin B12
0.61µg
10%

Copper
0.17mg
8%

Fiber
1g
6%

Calcium
48mg
5%

Vitamin E
0.7mg
5%

Vitamin D
0.42µg
3%

Vitamin C
1mg
2%

Vitamin A
63IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Guilt-Free, Dairy-Free Vegan Chocolate Truffles

The Culinary Life

Eggnog Cheesecake Crumble Bars

Inside BruCrew Life

Grilled Swordfish with Pineapple- Peach Salsa

Recipe Girl

Vegetarian Mushroom Shepherd's Pie

Foodista

Crockpot Salsa Chicken Tacos

Lovely Little Kitchen