Impressed Myself Chicken
Need a dairy free main course? Impressed Myself Chicken could be a spectacular recipe to try. This recipe serves 6 and costs $2.41 per serving. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 600 calories. A mixture of ground pepper, chicken breast halves, stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. 56 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, take a look at these similar recipes: I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, The Best Shredded Chicken For Your Chicken Dishes + Homemade Chicken Broth, and Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 pound sliced bacon
6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
garlic powder to taste
ground black pepper to taste
1 (8 ounce) package dry bread stuffing mix
Equipment:
microwave
frying pan
oven
toothpicks
aluminum foil
roasting pan
Cooking instruction summary:
Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
2. Prepare the stuffing mix according to package directions. Do not bake.
3. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
4. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log.
5. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder.
6. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
7. Bake for 30 minutes in the preheated oven.
8. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes.
9. Serve as is or with gravy.
Nutrition Information:
covered percent of daily need
