Impressed Myself Chicken

Need a dairy free main course? Impressed Myself Chicken could be a spectacular recipe to try. This recipe serves 6 and costs $2.41 per serving. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 600 calories. A mixture of ground pepper, chicken breast halves, stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. 56 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, take a look at these similar recipes: I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, The Best Shredded Chicken For Your Chicken Dishes + Homemade Chicken Broth, and Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 pound sliced bacon

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

garlic powder to taste

ground black pepper to taste

1 (8 ounce) package dry bread stuffing mix

Equipment:

microwave

frying pan

oven

toothpicks

aluminum foil

roasting pan

Cooking instruction summary:

Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside. Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil. Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.

2. Prepare the stuffing mix according to package directions. Do not bake.

3. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.

4. Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log.

5. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder.

6. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.

7. Bake for 30 minutes in the preheated oven.

8. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes.

9. Serve as is or with gravy.


Nutrition Information:

Quickview
600k Calories
38g Protein
34g Total Fat
32g Carbs
15% Health Score
Limit These
Calories
600k
30%

Fat
34g
53%

  Saturated Fat
11g
69%

Carbohydrates
32g
11%

  Sugar
3g
4%

Cholesterol
122mg
41%

Sodium
1164mg
51%

Get Enough Of These
Protein
38g
76%

Selenium
70µg
100%

Vitamin B3
17mg
85%

Vitamin B6
1mg
58%

Phosphorus
412mg
41%

Vitamin B1
0.52mg
35%

Vitamin B5
2mg
22%

Potassium
697mg
20%

Vitamin B2
0.33mg
19%

Folate
69µg
17%

Manganese
0.29mg
15%

Magnesium
56mg
14%

Zinc
1mg
13%

Iron
2mg
13%

Vitamin B12
0.61µg
10%

Copper
0.17mg
8%

Fiber
1g
6%

Calcium
48mg
5%

Vitamin E
0.7mg
5%

Vitamin D
0.42µg
3%

Vitamin C
1mg
2%

Vitamin A
63IU
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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