Bourbon-Maple Glazed Pork Ribs - Oven Baked

If you want to add more dairy free recipes to your repertoire, Bourbon-Maple Glazed Pork Ribs - Oven Baked might be a recipe you should try. This recipe makes 4 servings with 859 calories, 38g of protein, and 56g of fat each. For $3.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 831 person have made this recipe and would make it again. A mixture of sea-salt, apple juice, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is brought to you by White on Rice Couple. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Crown Maple Bourbon Glazed Short Ribs, Oven Baked Barbecued Boneless Country Style Pork Ribs, and Oven roasted aromatic ribs with a bourbon & orange glaze.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Sauce Instructions *This can be done while the ribs bake for the initial hour. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, fish sauce-optional, brown sugar, and salt). Cook on medium-high heat, bring to a simmer then cook for 10 minutes, stirring occasionally. Set aside until ready to sauce ribs. Ribs Instructions Preheat oven to 350F (175C). If needed, remove the silver skin from the bone side of the ribs (some butchers will have this already removed for you.) Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). Pour the apple juice over the ribs and then season both sides with salt & pepper. Cover with aluminum foil. Bake for 1 hour. Remove from oven, remove foil, and brush both sides of the ribs with sauce. Return to oven uncovered. Bake for another 45 minutes. Brush the ribs with sauce again, then bake for another 45 minutes. Remove ribs from oven. Brush the ribs a with a little more sauce, slice & serve (for a little extra crust follow next step before slicing). Optional for a little extra crust - Heat oven to broil and place oven rack about 6 inches down from the top. Brush ribs with glaze again and broil for 2 minutes or until slightly singed. Slice & serve.

 

Step by step:

1. Sauce Instructions

2. *This can be done while the ribs bake for the initial hour.

3. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, fish sauce-optional, brown sugar, and salt). Cook on medium-high heat, bring to a simmer then cook for 10 minutes, stirring occasionally. Set aside until ready to sauce ribs.

4. Ribs Instructions

5. Preheat oven to 350F (175C). If needed, remove the silver skin from the bone side of the ribs (some butchers will have this already removed for you.)

6. Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish).

7. Pour the apple juice over the ribs and then season both sides with salt & pepper. Cover with aluminum foil.

8. Bake for 1 hour.

9. Remove from oven, remove foil, and brush both sides of the ribs with sauce.

10. Return to oven uncovered.

11. Bake for another 45 minutes.

12. Brush the ribs with sauce again, then bake for another 45 minutes.

13. Remove ribs from oven.

14. Brush the ribs a with a little more sauce, slice & serve (for a little extra crust follow next step before slicing).

15. Optional for a little extra crust -

16. Heat oven to broil and place oven rack about 6 inches down from the top.

17. Brush ribs with glaze again and broil for 2 minutes or until slightly singed. Slice & serve.

Nutrition Information:

covered percent of daily need