Crockpot Coconut Lime Chicken
You can never have too many main course recipes, so give Crockpot Coconut Lime Chicken a try. This recipe makes 6 servings with 300 calories, 20g of protein, and 21g of fat each. For $1.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 8309 people have tried and liked this recipe. It is brought to you by Crock Pot Gourmet. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. A mixture of pineapple juice, curry powder, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Freezer to Crockpot: Cilantro Lime Chicken, Coconut lime baked chicken with coconut mango sticky rice, and Grilled Lime Coconut Chicken with Coconut Rice are very similar to this recipe.
Servings: 6
Ingredients:
3 pounds chicken (bone-in, skin-on, I mixed thighs and drumsticks)
¼ teaspoon curry powder
½ teaspoon garlic powder
¼ teaspoon ground ginger
2 tablespoons lime juice
13.5 oz can coconut milk or lite coconut milk
½ cup pineapple juice
½ teaspoon salt
Equipment:
mixing bowl
whisk
broiler pan
aluminum foil
Cooking instruction summary:
Place chicken in crockIn a mixing bowl whisk remaining ingredientsPour over chickenCover and cook on high for 3-4 hours or low for 6-8Optional (but recommended) place cooked chicken on foil lined broiler pan and broil for 3-8 minutes. Keep an eye on it and take it out as soon as it starts to brown up.
Step by step:
1. Place chicken in crock
2. In a mixing bowl whisk remaining ingredients
3. Pour over chicken
4. Cover and cook on high for 3-4 hours or low for 6-8Optional (but recommended) place cooked chicken on foil lined broiler pan and broil for 3-8 minutes. Keep an eye on it and take it out as soon as it starts to brown up.
Nutrition Information:
covered percent of daily need
