Creamy Vegetable Dip
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Creamy Vegetable Dip could be an awesome recipe to try. This recipe makes 12 servings with 177 calories, 2g of protein, and 17g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 26 people found this recipe to be tasty and satisfying. The Super Bowl will be even more special with this recipe. It is brought to you by Pip and Debby. Head to the store and pick up red bell pepper, carrots, sour cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. If you like this recipe, you might also like recipes such as Creamy Vegetable Dip, Creamy Vegetable Dip, and Quick Creamy Vegetable Dip.
Servings: 12
Ingredients:
1 cup broccoli florets
2 large carrots, cut into chunks
3 stalks celery, cut into chunks
8-oz. package cream cheese, softened
1/2 of a cucumber, peeled and cut into chunks
Juice from 1/2 of a lemon
1/2 cup mayonnaise
1/2 of a red bell pepper, seeded, stems removed and cut into chunks
Salt and pepper, to taste
3 serrano peppers, stems removed and cut in half (optional)
1 cup sour cream
Equipment:
food processor
bowl
Cooking instruction summary:
In the bowl of a food processor, combine the carrots, bell pepper, cucumber, celery, broccoli and Serrano peppers (if using). Pulse until veggies are finely chopped.
Step by step:
1. In the bowl of a food processor, combine the carrots, bell pepper, cucumber, celery, broccoli and Serrano peppers (if using). Pulse until veggies are finely chopped.
Nutrition Information:
covered percent of daily need
