Tangy Pineapple Glazed Ham

If you have roughly 2 hours and 10 minutes to spend in the kitchen, Tangy Pineapple Glazed Ham might be a spectacular gluten free and dairy free recipe to try. This recipe makes 14 servings with 718 calories, 56g of protein, and 45g of fat each. For 100 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Several people really liked this beverage. This recipe is liked by 171 foodies and cooks. A mixture of corn starch, pineapple, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Homemade Hooplah. With a spoonacular score of 86%, this dish is super. Similar recipes include Tangy Glazed Ham, Glazed Pineapple Ham, and Pineapple-Glazed Ham.

Servings: 14

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat oven to 325 degrees F.Unwrap Hickory Farms HoneyGold Spiral Sliced Ham and remove any flavor packets or baking bags. Place ham in a roasting pan so that the spirals are visible along the top of the ham. See above video for example.Bake ham for 1 hour and 30 minutes.When cook time is nearly complete, combine light brown sugar, salt, and cornstarch in a small saucepan, then mix together.Add Hickory Farms Honey & Pineapple Mustard, lemon juice, and crush pineapple to saucepan. Begin to warm over medium heat and cook, whisking constantly, until glaze begins to boil. Cook for 1 additional minute, then remove from heat. If desired, transfer to another bowl for easier handling.Remove ham from oven and spoon on glaze, making sure to press glaze between the slices. Once you've finished glazing, if any outside slices have fallen or become loose, you can use toothpicks to reattach the slices (just make sure to spear the toothpicks downward so that they stay in place).Return ham to oven and bake for another 30 minutes.Cut and serve ham immediately.

 

Step by step:

1. Preheat oven to 325 degrees F.Unwrap Hickory Farms Honey

2. Gold Spiral Sliced Ham and remove any flavor packets or baking bags.

3. Place ham in a roasting pan so that the spirals are visible along the top of the ham. See above video for example.

4. Bake ham for 1 hour and 30 minutes.When cook time is nearly complete, combine light brown sugar, salt, and cornstarch in a small saucepan, then mix together.

5. Add Hickory Farms Honey & Pineapple Mustard, lemon juice, and crush pineapple to saucepan. Begin to warm over medium heat and cook, whisking constantly, until glaze begins to boil. Cook for 1 additional minute, then remove from heat. If desired, transfer to another bowl for easier handling.

6. Remove ham from oven and spoon on glaze, making sure to press glaze between the slices. Once you've finished glazing, if any outside slices have fallen or become loose, you can use toothpicks to reattach the slices (just make sure to spear the toothpicks downward so that they stay in place).Return ham to oven and bake for another 30 minutes.

7. Cut and serve ham immediately.

Nutrition Information:

covered percent of daily need