Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting requires about 40 minutes from start to finish. One serving contains 91 calories, 1g of protein, and 4g of fat. This recipe serves 48 and costs 17 cents per serving. This recipe from Taste of Home has 379 fans. If you have canned pumpkin, salt, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 11%. Pumpkin Cookies with Cream Cheese Frosting, Pumpkin Cookies with Cream Cheese Frosting, and Pumpkin Cookies with Cream Cheese Frosting are very similar to this recipe.

Servings: 48

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon baking powder

1 teaspoon baking soda

2/3 cup packed brown sugar

1/4 cup butter, softened

1 cup canned pumpkin

2 cups confectioners' sugar

4 ounces cream cheese, softened

1 egg

2 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/3 cup sugar

1-1/2 teaspoons vanilla extract

1 cup chopped walnuts

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely. In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator. Yield: 4 dozen. Originally published as Pumpkin Cookies with Cream Cheese Frosting in Taste of Home Christmas AnnualAnnual 2010, p139 Nutritional Facts 1 cookie equals 125 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 97 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

2. Add pumpkin; mix well.

3. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.

4. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

5. Bake at 350° for 8-10 minutes or until edges are lightly browned.

6. Remove to wire racks to cool completely.

7. In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.


Nutrition Information:

Quickview
91k Calories
1g Protein
3g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
91k
5%

Fat
3g
5%

  Saturated Fat
1g
8%

Carbohydrates
14g
5%

  Sugar
9g
11%

Cholesterol
8mg
3%

Sodium
65mg
3%

Get Enough Of These
Protein
1g
2%

Vitamin A
861IU
17%

Manganese
0.14mg
7%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Folate
13µg
3%

Copper
0.05mg
3%

Iron
0.44mg
2%

Vitamin B2
0.04mg
2%

Phosphorus
22mg
2%

Fiber
0.47g
2%

Vitamin B3
0.36mg
2%

Magnesium
6mg
2%

Calcium
11mg
1%

Vitamin B6
0.02mg
1%

Potassium
38mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Related Videos:

Pumpkin Cookies with Cream Cheese Frosting Recipe

 

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