Traditional Banana Bread
Traditional Banana Bread is a morn meal that serves 8. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 370 calories. For 34 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up salt, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, you might also like recipes such as Traditional Bread Stuffing, Traditional Bread Stuffing, and Traditional Wheat Bread.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup granulated sugar
8 tablespoons unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 1/2 tablespoons milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Equipment:
loaf pan
oven
mixing bowl
bowl
toothpicks
Cooking instruction summary:
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan. Cream the sugar and butter in a large mixing bowl. Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg. In a small bowl, mash the bananas with a fork. Add the milk and cinnamon to the banana mash. In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well. Add the banana mixture to the butter mixture. Stir until combined. Add the dry ingredients to the banana mixture and stir until well combined. Pour the batter into the loaf pan and bake for 1 hour. Bread should be done when a toothpick inserted into the center comes out clean. Allow to cool on a rack for at least 15 minutes before slicing and serving.
Step by step:
1. Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl.
3. Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
4. In a small bowl, mash the bananas with a fork.
5. Add the milk and cinnamon to the banana mash.
6. In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
7. Add the banana mixture to the butter mixture. Stir until combined.
8. Add the dry ingredients to the banana mixture and stir until well combined.
9. Pour the batter into the loaf pan and bake for 1 hour.
10. Bread should be done when a toothpick inserted into the center comes out clean.
11. Allow to cool on a rack for at least 15 minutes before slicing and serving.
Nutrition Information:
covered percent of daily need
