Bacon Onion Dip

Bacon Onion Dip requires around 15 minutes from start to finish. One serving contains 91 calories, 5g of protein, and 7g of fat. This gluten free and ketogenic recipe serves 4 and costs 33 cents per serving. The Super Bowl will be even more special with this recipe. This recipe is liked by 105 foodies and cooks. This recipe from Culicurious requires black pepper, buttermilk, cooked bacon, and table salt. It works well as a condiment. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, you might also like recipes such as Bacon-Onion Dip, Onion-Bacon Dip, and VELVEETA Bacon and Green Onion Dip.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1/4 teaspoon black pepper

3 tablespoons buttermilk

1/2 cup cooked and crumbled bacon

2 tablespoons sliced green onions

1 tablespoon horseradish

2 teaspoons fresh lemon juice

1-8 ounce container sour cream

1/2 teaspoon table salt (sub kosher salt if preferred)

Equipment:

Cooking instruction summary:

Stir together all ingredients.Cover and chill until ready to serve.

 

Step by step:


1. Stir together all ingredients.Cover and chill until ready to serve.


Nutrition Information:

Quickview
90k Calories
5g Protein
6g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
18mg
6%

Sodium
566mg
25%

Get Enough Of These
Protein
5g
11%

Selenium
7µg
11%

Vitamin B3
1mg
8%

Phosphorus
72mg
7%

Vitamin K
6µg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.09mg
5%

Vitamin B2
0.07mg
4%

Vitamin B12
0.24µg
4%

Zinc
0.55mg
4%

Potassium
118mg
3%

Vitamin C
2mg
3%

Calcium
27mg
3%

Vitamin B5
0.24mg
2%

Magnesium
8mg
2%

Vitamin A
98IU
2%

Vitamin D
0.23µg
2%

Manganese
0.03mg
2%

Folate
5µg
1%

Copper
0.03mg
1%

Iron
0.23mg
1%

covered percent of daily need
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Related Videos:

Cheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Food Network

 

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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

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