Firecracker Berry Frozen Yogurt Pops
You can never have too many side dish recipes, so give Firecracker Berry Frozen Yogurt Pops a try. This gluten free and lacto ovo vegetarian recipe serves 10 and costs 51 cents per serving. One serving contains 48 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The Comfort of Cooking. If you have blueberries, strawberries, low fat plain yogurt, and a few other ingredients on hand, you can make it. This recipe is liked by 8769 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, take a look at these similar recipes: Frozen Berry Yogurt Ice Pops, Frozen Berry Cherry Pops, and Raspberry Frozen Yogurt Pops.
Servings: 10
Ingredients:
1/2 pound blueberries (1 1/2 cups)
2 Tablespoons granulated sugar
1 1/4 cups low-fat plain yogurt
1/2 pound strawberries, hulled and quartered (1 1/2 cups)
Equipment:
food processor
whisk
bowl
skewers
knife
Cooking instruction summary:
In a food processor, puree strawberries and blueberries separately, adding each pureed fruit to a separate small bowl. In another small bowl, whisk together yogurt and sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours.Enjoy!
Step by step:
1. In a food processor, puree strawberries and blueberries separately, adding each pureed fruit to a separate small bowl. In another small bowl, whisk together yogurt and sugar.
2. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours.Enjoy!
Nutrition Information:
covered percent of daily need
