Cherry Lime Soda

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cherry Lime Soda might be a recipe you should try. For 3 cents per serving, you get a beverage that serves 8. One serving contains 5 calories, 0g of protein, and 0g of fat. 2135 people found this recipe to be flavorful and satisfying. This recipe from Peanut Butter and Peepers requires cherry juice, stevia, lime juice, and sparkling water. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Homemade Cherry Soda, Cherry-basil Soda, and Ginger-Lime Soda.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1/3 cup 100% cherry juice

ice

1/4 tsp. lime juice

sparkling mineral water

1/2 tsp. stevia (one packet)

Equipment:

measuring cup

canning jar

Cooking instruction summary:

In a measuring cup, add cherry juice, lime and stevia, mix until combined. Pour into a glass, I used a 2 cup Mason Jar. Fill glass up with ice cubes then top with sparkling mineral water. Give a stir and serve.Note: My cherry juice was pretty strong, taste test it to see how much stevia you want to add to it.

 

Step by step:


1. In a measuring cup, add cherry juice, lime and stevia, mix until combined.

2. Pour into a glass, I used a 2 cup Mason Jar. Fill glass up with ice cubes then top with sparkling mineral water. Give a stir and serve.Note: My cherry juice was pretty strong, taste test it to see how much stevia you want to add to it.


Nutrition Information:

Quickview
5k Calories
0.04g Protein
0.0g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
5k
0%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
1g
0%

  Sugar
0.99g
1%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.04g
0%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

PATIENT: Doctor, doctor. I've come up in spots like cherries on a cake. DOCTOR: Ah, you must have analogy.

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