Plums with Cider Sauce

Plums with Cider Sauce takes roughly 45 minutes from beginning to end. For $1.36 per serving, you get a side dish that serves 4. One serving contains 439 calories, 5g of protein, and 14g of fat. 29 people have made this recipe and would make it again. If you have light brown sugar, unsalted butter, pound cake, and a few other ingredients on hand, you can make it. It is brought to you by Vegetarian Times. It is a good option if you're following a gluten free diet. With a spoonacular score of 29%, this dish is not so great. Similar recipes include Slow Cooker Cider Pulled Pork with Cider Barbecue Sauce, Grilled Plums with Spiced Walnut Yogurt Sauce, and Poached Pluots (or Plums) with Riesling Served With Caramel Sauce.

Servings: 4

 

Ingredients:

¾ cup apple cider

4 tsp. chopped candied ginger

½ tsp. ground cinnamon

¼ cup light brown sugar

4 large plums, pitted and sliced (4 cups)

4 slices nonfat pound cake

2 Tbs. unsalted butter

Vanilla ice cream

Equipment:

frying pan

toaster

oven

Cooking instruction summary:

Melt butter in large skillet over medium-high heat. Add plums, and sauté 5 minutes, or until softened, stirring halfway through. Sprinkle with sugar and cinnamon, and reduce heat to medium. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.Meanwhile, toast pound cake in toaster oven until browned. Place 1 slice pound cake on each plate. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.

 

Step by step:


1. Melt butter in large skillet over medium-high heat.

2. Add plums, and sauté 5 minutes, or until softened, stirring halfway through. Sprinkle with sugar and cinnamon, and reduce heat to medium. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.Meanwhile, toast pound cake in toaster oven until browned.

3. Place 1 slice pound cake on each plate. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.


Nutrition Information:

Quickview
439k Calories
5g Protein
14g Total Fat
75g Carbs
2% Health Score
Limit These
Calories
439k
22%

Fat
14g
22%

  Saturated Fat
8g
53%

Carbohydrates
75g
25%

  Sugar
62g
70%

Cholesterol
74mg
25%

Sodium
220mg
10%

Get Enough Of These
Protein
5g
10%

Vitamin A
1072IU
21%

Vitamin C
16mg
20%

Vitamin B2
0.29mg
17%

Phosphorus
142mg
14%

Potassium
486mg
14%

Calcium
135mg
14%

Fiber
3g
13%

Manganese
0.25mg
13%

Vitamin K
11µg
11%

Vitamin B1
0.16mg
10%

Vitamin B5
0.8mg
8%

Iron
1mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Magnesium
27mg
7%

Folate
26µg
7%

Selenium
4µg
6%

Vitamin E
0.88mg
6%

Vitamin B12
0.34µg
6%

Vitamin B6
0.11mg
5%

Zinc
0.8mg
5%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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