Plums with Cider Sauce

Plums with Cider Sauce takes roughly 45 minutes from beginning to end. For $1.36 per serving, you get a side dish that serves 4. One serving contains 439 calories, 5g of protein, and 14g of fat. 29 people have made this recipe and would make it again. If you have light brown sugar, unsalted butter, pound cake, and a few other ingredients on hand, you can make it. It is brought to you by Vegetarian Times. It is a good option if you're following a gluten free diet. With a spoonacular score of 29%, this dish is not so great. Similar recipes include Slow Cooker Cider Pulled Pork with Cider Barbecue Sauce, Grilled Plums with Spiced Walnut Yogurt Sauce, and Poached Pluots (or Plums) with Riesling Served With Caramel Sauce.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in large skillet over medium-high heat. Add plums, and sauté 5 minutes, or until softened, stirring halfway through. Sprinkle with sugar and cinnamon, and reduce heat to medium. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.Meanwhile, toast pound cake in toaster oven until browned. Place 1 slice pound cake on each plate. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.

 

Step by step:

1. Melt butter in large skillet over medium-high heat.

2. Add plums, and sauté 5 minutes, or until softened, stirring halfway through. Sprinkle with sugar and cinnamon, and reduce heat to medium. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.Meanwhile, toast pound cake in toaster oven until browned.

3. Place 1 slice pound cake on each plate. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.

Nutrition Information:

covered percent of daily need