Dinner Tonight: Chicken Paprikash

Dinner Tonight: Chicken Paprikash takes about 45 minutes from beginning to end. This recipe serves 4 and costs $3.51 per serving. One serving contains 1385 calories, 82g of protein, and 76g of fat. Head to the store and pick up garlic, sweet paprika, onions, and a few other things to make it today. Plenty of people made this recipe, and 145 would say it hit the spot. It is a pretty expensive recipe for fans of Eastern European food. It is brought to you by Serious Eats. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Similar recipes include Dinner Tonight: Sauerkraut and Sausage Paprikash, Dinner Tonight: Piquant Chicken, and Dinner Tonight: Barbecue Chicken.

Servings: 4

 

Ingredients:

1 3-pound chicken, cut into serving pieces

½ cup chicken broth

1 pound egg noodles

1 tablespoon all-purpose flour

1 tablespoon minced garlic (from about two garlic cloves)

1 cup thinly sliced onions (from about ½ medium onion)

salt and black pepper

1 cup sour cream

1 tablespoon smoked sweet paprika (or regular paprika, smoked hot paprika)

3 tablespoons unsalted butter

Equipment:

pot

frying pan

bowl

ladle

Cooking instruction summary:

Procedures 1 Bring a large pot of water to a boil. 2 Meanwhile, season the chicken pieces with salt and pepper. Add two tablespoons of the butter to a heavy-bottomed 12-inch stainless steel sauté pan with lid set over medium-high heat. When butter begins to foam, add chicken pieces skin side down. Cook until well browned, about 5 minutes. Flip pieces and cook until well browned on the other side, about five more minutes. 3 Add onions and garlic to skillet. Stir well, and cook until garlic is fragrant, about 30 seconds. Sprinkle in paprika, and stir again. Pour in broth, bring to a boil, then reduce heat to medium, cover pan, and simmer until the chicken breasts are cooked, about ten minutes. Remove breasts and set aside. Leave chicken legs to cook until done, about five minutes. Set those aside. 4 Pour off any excess fat. Mix flour and sour cream together in a medium-sized bowl. Add this to pan and stir well. Simmer for about one minute. 5 Cook egg noodles in pot of boiling water, according to the directions on box. Drain, and then toss with one tablespoon of butter in a bowl. Divide noodles between four plates. 6 Place a chicken piece on top of noodles, and ladle sauce on top. Serve with more salt and pepper to taste.

 

Step by step:


1. 1

2. Bring a large pot of water to a boil.

3. 2

4. Meanwhile, season the chicken pieces with salt and pepper.

5. Add two tablespoons of the butter to a heavy-bottomed 12-inch stainless steel sauté pan with lid set over medium-high heat. When butter begins to foam, add chicken pieces skin side down. Cook until well browned, about 5 minutes. Flip pieces and cook until well browned on the other side, about five more minutes.

6. 3

7. Add onions and garlic to skillet. Stir well, and cook until garlic is fragrant, about 30 seconds. Sprinkle in paprika, and stir again.

8. Pour in broth, bring to a boil, then reduce heat to medium, cover pan, and simmer until the chicken breasts are cooked, about ten minutes.

9. Remove breasts and set aside. Leave chicken legs to cook until done, about five minutes. Set those aside.

10. 4

11. Pour off any excess fat.

12. Mix flour and sour cream together in a medium-sized bowl.

13. Add this to pan and stir well. Simmer for about one minute.

14. 5

15. Cook egg noodles in pot of boiling water, according to the directions on box.

16. Drain, and then toss with one tablespoon of butter in a bowl. Divide noodles between four plates.

17. 6

18. Place a chicken piece on top of noodles, and ladle sauce on top.

19. Serve with more salt and pepper to taste.


Nutrition Information:

Quickview
1005k Calories
48g Protein
49g Total Fat
89g Carbs
23% Health Score
Limit These
Calories
1005k
50%

Fat
49g
77%

  Saturated Fat
20g
128%

Carbohydrates
89g
30%

  Sugar
5g
6%

Cholesterol
270mg
90%

Sodium
489mg
21%

Get Enough Of These
Protein
48g
98%

Selenium
115µg
165%

Vitamin B3
14mg
70%

Phosphorus
607mg
61%

Manganese
1mg
57%

Vitamin B6
0.96mg
48%

Vitamin A
1783IU
36%

Zinc
4mg
32%

Vitamin B5
2mg
28%

Magnesium
112mg
28%

Vitamin B2
0.45mg
26%

Iron
4mg
24%

Vitamin B1
0.36mg
24%

Copper
0.47mg
24%

Potassium
800mg
23%

Fiber
5g
21%

Vitamin B12
1µg
17%

Folate
58µg
15%

Calcium
142mg
14%

Vitamin E
1mg
13%

Vitamin C
8mg
11%

Vitamin D
1µg
7%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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