Cranberry Pear Salsa
Cranberry Pear Salsa takes about 15 minutes from beginning to end. For 89 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 101 calories. Many people really liked this Mexican dish. 887 people found this recipe to be delicious and satisfying. A mixture of anjou pear, juice of orange, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by How Sweet Eats. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 45%. Similar recipes include Cranberry-Pear Tartlets with Cranberry Ice Cream, 5-Ingredient Pear Pomegranate Salsa, and Grilled Pork with Pear Salsa.
Servings: 6
Ingredients:
1 anjou pear, peeled and chopped
1 large apple, peeled and chopped
1 1/2 cups fresh cranberries
1/3 cup fresh cilantro
4 tablespoons honey
1/2 jalapeno, chopped
the juice of two limes
the juice of 1 orange
1/4 red onion, chopped
1/4 teaspoon salt
Equipment:
food processor
Cooking instruction summary:
Combine all ingredients in a food processor and blend until smooth. Taste and season with additional salt or honey if desired.Note: this salsa can be very TART depending on your cranberries. Don’t be afraid to add more honey, salt or even a few spoonfuls of sugar (yes, sugar!) to the mix.
Step by step:
1. Combine all ingredients in a food processor and blend until smooth. Taste and season with additional salt or honey if desired.Note: this salsa can be very TART depending on your cranberries. Don’t be afraid to add more honey, salt or even a few spoonfuls of sugar (yes, sugar!) to the mix.
Nutrition Information:
covered percent of daily need
