Cranberry Pear Salsa

Cranberry Pear Salsa takes about 15 minutes from beginning to end. For 89 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 101 calories. Many people really liked this Mexican dish. 887 people found this recipe to be delicious and satisfying. A mixture of anjou pear, juice of orange, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by How Sweet Eats. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 45%. Similar recipes include Cranberry-Pear Tartlets with Cranberry Ice Cream, 5-Ingredient Pear Pomegranate Salsa, and Grilled Pork with Pear Salsa.

Servings: 6

 

Ingredients:

1 anjou pear, peeled and chopped

1 large apple, peeled and chopped

1 1/2 cups fresh cranberries

1/3 cup fresh cilantro

4 tablespoons honey

1/2 jalapeno, chopped

the juice of two limes

the juice of 1 orange

1/4 red onion, chopped

1/4 teaspoon salt

Equipment:

food processor

Cooking instruction summary:

Combine all ingredients in a food processor and blend until smooth. Taste and season with additional salt or honey if desired.Note: this salsa can be very TART depending on your cranberries. Don’t be afraid to add more honey, salt or even a few spoonfuls of sugar (yes, sugar!) to the mix.

 

Step by step:


1. Combine all ingredients in a food processor and blend until smooth. Taste and season with additional salt or honey if desired.Note: this salsa can be very TART depending on your cranberries. Don’t be afraid to add more honey, salt or even a few spoonfuls of sugar (yes, sugar!) to the mix.


Nutrition Information:

Quickview
104k Calories
0.62g Protein
0.19g Total Fat
28g Carbs
3% Health Score
Limit These
Calories
104k
5%

Fat
0.19g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
28g
9%

  Sugar
20g
23%

Cholesterol
0.0mg
0%

Sodium
99mg
4%

Get Enough Of These
Protein
0.62g
1%

Vitamin C
22mg
27%

Fiber
3g
13%

Manganese
0.15mg
7%

Vitamin K
6µg
6%

Potassium
172mg
5%

Copper
0.07mg
4%

Vitamin E
0.54mg
4%

Vitamin B6
0.07mg
3%

Vitamin A
150IU
3%

Folate
11µg
3%

Magnesium
10mg
3%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Phosphorus
19mg
2%

Vitamin B5
0.19mg
2%

Iron
0.3mg
2%

Calcium
14mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

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