Alfredo Sauce

Alfredo Sauce is a Mediterranean sauce. This recipe makes 6 servings with 509 calories, 8g of protein, and 52g of fat each. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of shredded mozzarella cheese, olive oil, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Many people made this recipe, and 182 would say it hit the spot. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Alfredo Sauce, Alfredo Sauce, and Cauliflower “Alfredo” Sauce.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 tablespoons butter

2 tablespoons olive oil

4 ounces cream cheese softened

2 cups heavy whipping cream

1 teaspoon Stone House Seasoning

1/2 cup grated Parmesan cheese

1/2 cup shredded Mozzarella cheese

Equipment:

sauce pan

Cooking instruction summary:

Directions Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes. Remove from the heat and serve.

 

Step by step:


1. Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt.

2. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.

3. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.

4. Remove from the heat and serve.


Nutrition Information:

Quickview
509k Calories
7g Protein
52g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
509k
25%

Fat
52g
81%

  Saturated Fat
29g
187%

Carbohydrates
4g
1%

  Sugar
0.9g
1%

Cholesterol
162mg
54%

Sodium
349mg
15%

Get Enough Of These
Protein
7g
16%

Vitamin A
1795IU
36%

Calcium
231mg
23%

Phosphorus
163mg
16%

Vitamin E
1mg
13%

Vitamin K
12µg
11%

Vitamin B2
0.17mg
10%

Vitamin B12
0.52µg
9%

Selenium
4µg
6%

Vitamin D
0.89µg
6%

Zinc
0.81mg
5%

Magnesium
15mg
4%

Vitamin B5
0.38mg
4%

Potassium
112mg
3%

Iron
0.54mg
3%

Manganese
0.05mg
2%

Vitamin B6
0.05mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Fiber
0.35g
1%

covered percent of daily need
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Related Videos:

How to Make Creamy Alfredo Sauce

 

Lighter Pesto Spinach Alfredo Sauce Recipe

 

Vegan Pasta Meal Prep - Alfredo Sauce, Vodka Sauce and Sesame Noodles

 

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