Mashed Potato Waffles

Mashed Potato Waffles might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 303 calories. This recipe serves 4. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Hilah Cooking. Head to the store and pick up AP flour, salt, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. Try Mashed Potato Waffles, Bacon Blue Cheese Mashed Potato Waffles, and Smoky Sweet Potato Mashed Potato Bake for similar recipes.

Servings: 4

 

Ingredients:

¾ cup AP flour

1½ teaspoons baking powder

¼ teaspoon black pepper

4 tablespoons (1/4 cup) melted butter

¼ cup grated cheese

1 teaspoon fresh minced herbs (thyme, rosemary, dill, parsley)

¾ cup milk

1 cup mashed potatoes (a little more or less is okay)

¼ teaspoon salt

¼ cup sour cream (or plain yogurt)

Equipment:

whisk

waffle iron

bowl

Cooking instruction summary:

Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.

 

Step by step:


1. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.

2. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter.

3. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.

4. Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.


Nutrition Information:

Quickview
272k Calories
6g Protein
18g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
272k
14%

Fat
18g
28%

  Saturated Fat
11g
71%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
49mg
17%

Sodium
323mg
14%

Get Enough Of These
Protein
6g
12%

Phosphorus
223mg
22%

Calcium
191mg
19%

Selenium
11µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Folate
47µg
12%

Vitamin A
591IU
12%

Manganese
0.19mg
9%

Potassium
269mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin D
0.91µg
6%

Vitamin B12
0.33µg
5%

Zinc
0.63mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Vitamin E
0.46mg
3%

Fiber
0.7g
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Related Videos:

Mashed Potato Waffles! Hilah Cooking

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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