Mashed Potato Waffles

Mashed Potato Waffles might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 303 calories. This recipe serves 4. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Hilah Cooking. Head to the store and pick up AP flour, salt, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. Try Mashed Potato Waffles, Bacon Blue Cheese Mashed Potato Waffles, and Smoky Sweet Potato Mashed Potato Bake for similar recipes.

Servings: 4

 

Ingredients:

¾ cup AP flour

1½ teaspoons baking powder

¼ teaspoon black pepper

4 tablespoons (1/4 cup) melted butter

¼ cup grated cheese

1 teaspoon fresh minced herbs (thyme, rosemary, dill, parsley)

¾ cup milk

1 cup mashed potatoes (a little more or less is okay)

¼ teaspoon salt

¼ cup sour cream (or plain yogurt)

Equipment:

whisk

waffle iron

bowl

Cooking instruction summary:

Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.

 

Step by step:


1. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.

2. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter.

3. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.

4. Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.


Nutrition Information:

Quickview
272k Calories
6g Protein
18g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
272k
14%

Fat
18g
28%

  Saturated Fat
11g
71%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
49mg
17%

Sodium
323mg
14%

Get Enough Of These
Protein
6g
12%

Phosphorus
223mg
22%

Calcium
191mg
19%

Selenium
11µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Folate
47µg
12%

Vitamin A
591IU
12%

Manganese
0.19mg
9%

Potassium
269mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin D
0.91µg
6%

Vitamin B12
0.33µg
5%

Zinc
0.63mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Vitamin E
0.46mg
3%

Fiber
0.7g
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Related Videos:

Mashed Potato Waffles! Hilah Cooking

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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