Lamb Souvlakia with Bulgar Salad
The recipe Lamb Souvlakia with Bulgar Salad could satisfy your Mediterranean craving in around 20 minutes. For $2.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 36g of fat, and a total of 411 calories. This recipe serves 4. A mixture of oregano, feta cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 80 foodies and cooks. It works well as a main course. It is a good option if you're following a gluten free diet. It is brought to you by The Vintage Mixer. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is awesome. Similar recipes include Swiss Chard And Bulgar Salad, North African Bulgar Salad, and Couscous Or Bulgar Salad With Celery.
Servings: 4
Preparation duration: 120 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cucumber, sliced thin
1/4 cup feta cheese (optional)
juice form 1/2 lemon
juice from 2 limes
3/4 lb lamb, cut from the leg into 12 equal-sized cubes
1/4 cup mint, chopped
olive oil
1 tablespoon fresh oregano, chopped (or 1/2 tablespoon dried)
1/4 cup parsley, chopped
1/2 teaspoon salt
1 spicy pepper (I used jalepeno), diced
2 cups water
1 cup bulgar
Equipment:
baking sheet
skewers
oven
Cooking instruction summary:
Marinate the lamb in the rest of the ingredients for 2-4 hours.Preheat oven to broil then place lamb onto skewers over a rimmed baking sheet. Broil lamb for 8 minutes turning half way through. Serve with bulgar salad, pita bread, and tzatziki sauce.Bring 2 cups of water to a boil. Add in bulgar then simmer for 15-20 minutes or until all liquid is absorbed. Toss bulgar with all of the other salad ingredients, then salt to taste.Serve with lamb souvlaki.
Step by step:
1. Marinate the lamb in the rest of the ingredients for 2-4 hours.Preheat oven to broil then place lamb onto skewers over a rimmed baking sheet. Broil lamb for 8 minutes turning half way through.
2. Serve with bulgar salad, pita bread, and tzatziki sauce.Bring 2 cups of water to a boil.
3. Add in bulgar then simmer for 15-20 minutes or until all liquid is absorbed. Toss bulgar with all of the other salad ingredients, then salt to taste.
4. Serve with lamb souvlaki.
Nutrition Information:
covered percent of daily need
