Crock-Pot Enchiladas

Crock-Pot Enchiladas requires roughly 15 minutes from start to finish. This recipe serves 6. One serving contains 906 calories, 47g of protein, and 62g of fat. For $2.89 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A few people really liked this main course. 42 people have tried and liked this recipe. This recipe from Crock Pot Ladies requires burrito size tortilla, taco seasoning, sour cream, and rotel. This recipe is typical of Mexican cuisine. With a spoonacular score of 85%, this dish is great. Try Crock Pot Enchiladas, Stacked Crock Pot Enchiladas, and Crock-Pot Chicken Enchiladas for similar recipes.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Flour Tortilla's Burrito Size

1 can Ranch Style Beans or Chili Beans (I use Kidney)

1 Can of Cream of Chicken Soup

1 Pound Hamburger

24 Ounces Mexican Cheese Grated

Chips

1 Can of Rotel (I use 1 can of crushed Tomato's)

Sour Cream

1 Package of Taco Seasoning

Equipment:

slow cooker

pot

Cooking instruction summary:

Brown Hamburger and drain.Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.Spray with Pam or similar.Put approximately one third of mixture on bottom of crock-pot.Layer of Cheese.Take two tortilla’s cut in half, layer them in crock pot so that they are flat.We will repeat this three more times.After the last covering of tortilla’s put any remaining cheese on top.Cook on high for an hour.It will be done when the cheese on top is melted.Eat with Chips, garnish with Sour Cream.After eating, I pulled it right out in the liner, and placed the leftovers in a container.

 

Step by step:


1. Brown Hamburger and drain.

2. Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.Spray with Pam or similar.Put approximately one third of mixture on bottom of crock-pot.Layer of Cheese.Take two tortilla’s cut in half, layer them in crock pot so that they are flat.We will repeat this three more times.After the last covering of tortilla’s put any remaining cheese on top.Cook on high for an hour.It will be done when the cheese on top is melted.Eat with Chips, garnish with Sour Cream.After eating, I pulled it right out in the liner, and placed the leftovers in a container.


Nutrition Information:

Quickview
906k Calories
46g Protein
61g Total Fat
42g Carbs
20% Health Score
Limit These
Calories
906k
45%

Fat
61g
95%

  Saturated Fat
28g
178%

Carbohydrates
42g
14%

  Sugar
8g
10%

Cholesterol
171mg
57%

Sodium
2356mg
102%

Get Enough Of These
Protein
46g
94%

Calcium
871mg
87%

Phosphorus
813mg
81%

Zinc
8mg
58%

Vitamin B12
3µg
51%

Vitamin B2
0.84mg
49%

Selenium
32µg
47%

Vitamin B6
0.62mg
31%

Vitamin A
1550IU
31%

Iron
5mg
30%

Magnesium
107mg
27%

Fiber
6g
25%

Potassium
829mg
24%

Vitamin B3
4mg
22%

Copper
0.43mg
21%

Vitamin E
1mg
13%

Folate
50µg
13%

Vitamin C
10mg
13%

Manganese
0.25mg
12%

Vitamin B5
1mg
10%

Vitamin K
10µg
10%

Vitamin B1
0.14mg
9%

Vitamin D
0.69µg
5%

covered percent of daily need
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