dairy free Rice Pudding
Need a gluten free, dairy free, and fodmap friendly side dish? dairy free Rice Pudding could be an awesome recipe to try. This recipe makes 4 servings with 265 calories, 6g of protein, and 5g of fat each. For 67 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 17 people have tried and liked this recipe. It is brought to you by Home Grown and Healthy. A mixture of almond milk, cooked rice, raw sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is good. Dairy-Free Banana Rice Pudding, Sugar-Free Nutella Chia Pudding {Dairy Free & Low Carb}, and Healthy Chocolate Raspberry Pudding (vegan, dairy-free, gluten-free) are very similar to this recipe.
Servings: 4
Cooking duration: 15 minutes
Ingredients:
2 cups Silk vanilla almond milk
3 cups cooked rice
3 egg yolks
¼ cup sugar (we use raw sugar)
Equipment:
sauce pan
bowl
Cooking instruction summary:
In a medium sauce pan, heat milk on medium until it begins to boil. Meanwhile, in a small bowl, mix egg yolks and sugar until the sugar dissolves and the mixture gets creamy.Add your warm milk to the egg-sugar bowl. Pour the milk very slowly while stirring the eggs.Place mixture back in sauce pan and simmer on medium-low heat for seven minutes, slowly stirring it so that it doesn't stick. Add cooked rice and thoroughly combine. Remove from heat.Enjoy warm or cold.
Step by step:
1. In a medium sauce pan, heat milk on medium until it begins to boil. Meanwhile, in a small bowl, mix egg yolks and sugar until the sugar dissolves and the mixture gets creamy.
2. Add your warm milk to the egg-sugar bowl.
3. Pour the milk very slowly while stirring the eggs.
4. Place mixture back in sauce pan and simmer on medium-low heat for seven minutes, slowly stirring it so that it doesn't stick.
5. Add cooked rice and thoroughly combine.
6. Remove from heat.Enjoy warm or cold.
Nutrition Information:
covered percent of daily need
