Arugula Walnut Pesto

You can never have too many condiment recipes, so give Arugula Walnut Pesto a try. One portion of this dish contains about 29g of protein, 62g of fat, and a total of 723 calories. This recipe serves 2 and costs $4.91 per serving. From preparation to the plate, this recipe takes about 45 minutes. 31 person found this recipe to be flavorful and satisfying. Head to the store and pick up arugula leaves, extra virgin olive oil, pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Cookie and Kate. With a spoonacular score of 90%, this dish is outstanding. Arugula Walnut Pesto, Arugula Walnut Pesto, and Arugulan and Walnut Pesto are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Over medium high heat, lightly brown the unpeeled garlic cloves, about ten minutes. Peel off the skins once they have cooled down.Over medium high heat, toast the walnuts until fragrant, about three to five minutes.In a food processor, combine the arugula, salt, walnuts and all the garlic.Pulse while drizzling in the olive oil.Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese, freshly ground pepper and a big squeeze of lemon, to taste.

 

Step by step:

1. Over medium high heat, lightly brown the unpeeled garlic cloves, about ten minutes. Peel off the skins once they have cooled down.Over medium high heat, toast the walnuts until fragrant, about three to five minutes.In a food processor, combine the arugula, salt, walnuts and all the garlic.Pulse while drizzling in the olive oil.

2. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese, freshly ground pepper and a big squeeze of lemon, to taste.

Nutrition Information:

covered percent of daily need