Lemon Shrimp Kabobs

You can never have too many main course recipes, so give Lemon Shrimp Kabobs a try. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $3.84 per serving. One serving contains 333 calories, 35g of protein, and 20g of fat. If you have shrimp, parsley, olive oil, and a few other ingredients on hand, you can make it. 81 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste and Tell Blog. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Lemon Garlic Shrimp Kabobs, Shrimp Kabobs, and Ginger Shrimp Kabobs are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 6 minutes

 

Ingredients:

1 1/2 pounds jumbo shrimp, peeled and deveined

1/4 cup lemon juice

2 teaspoons fresh lemon zest

1/3 cup olive oil

1 tablespoon minced parsley

Equipment:

bowl

skewers

grill

Cooking instruction summary:

In a large bowl, combine the olive oil, lemon zest, lemon juice and parsley. Stir to combine. Transfer half of the marinade to a small bowl. Add the shrimp to the large bowl and toss to coat the shrimp with the marinade. Cover and refrigerate for 15 minutes. (Do not marinate longer or the shrimp will become tough.)Remove the shrimp from the refrigerator and thread onto skewers. Heat a grill over medium heat. Grill the shrimp until the shrimp are opaque, 4 to 6 minutes, turning once during cooking time. Transfer to a serving dish and drizzle with the reserved marinade.

 

Step by step:


1. In a large bowl, combine the olive oil, lemon zest, lemon juice and parsley. Stir to combine.

2. Transfer half of the marinade to a small bowl.

3. Add the shrimp to the large bowl and toss to coat the shrimp with the marinade. Cover and refrigerate for 15 minutes. (Do not marinate longer or the shrimp will become tough.)

4. Remove the shrimp from the refrigerator and thread onto skewers.

5. Heat a grill over medium heat. Grill the shrimp until the shrimp are opaque, 4 to 6 minutes, turning once during cooking time.

6. Transfer to a serving dish and drizzle with the reserved marinade.


Nutrition Information:

Quickview
333k Calories
34g Protein
20g Total Fat
1g Carbs
16% Health Score
Limit These
Calories
333k
17%

Fat
20g
31%

  Saturated Fat
2g
18%

Carbohydrates
1g
0%

  Sugar
0.43g
0%

Cholesterol
428mg
143%

Sodium
1322mg
58%

Get Enough Of These
Protein
34g
70%

Selenium
80µg
115%

Manganese
0.68mg
34%

Phosphorus
333mg
33%

Vitamin E
4mg
30%

Vitamin K
27µg
26%

Calcium
250mg
25%

Copper
0.45mg
23%

Zinc
3mg
22%

Iron
3mg
21%

Vitamin B12
1µg
21%

Vitamin C
15mg
19%

Magnesium
57mg
14%

Folate
20µg
5%

Vitamin B3
0.98mg
5%

Potassium
159mg
5%

Vitamin B5
0.27mg
3%

Vitamin B2
0.03mg
2%

Vitamin A
85IU
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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