Caramel Cashew Bar Cookies

Caramel Cashew Bar Cookies takes approximately 30 minutes from beginning to end. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 269 calories. This recipe serves 24. Head to the store and pick up butter, caramels, peanuts, and a few other things to make it today. This recipe is liked by 1826 foodies and cooks. It is brought to you by Hossier Homemade. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so excellent. Similar recipes are Apricot Cashew Chewy Bar Cookies, Caramel Cashew Cookies, and Dark Chocolate Caramel Cashew Cookies.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 cup butter, melted

36 caramels (11 oz bag) caramels, unwrapped

1 egg

2 cups mini marshmallows

2 cups cashews or peanuts, chopped coarsely

1/2 cup whipping cream

1 white cake mix

Equipment:

bowl

oven

frying pan

stove

Cooking instruction summary:

Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove. Heat over medium-low heat until completely melted Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars

 

Step by step:


1. Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown.

2. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove.

3. Heat over medium-low heat until completely melted

4. Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars


Nutrition Information:

Quickview
188k Calories
4g Protein
11g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
188k
9%

Fat
11g
18%

  Saturated Fat
4g
26%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
21mg
7%

Sodium
71mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.32mg
16%

Vitamin B3
1mg
10%

Folate
31µg
8%

Phosphorus
72mg
7%

Vitamin B1
0.1mg
7%

Magnesium
26mg
7%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin B2
0.07mg
4%

Calcium
38mg
4%

Potassium
129mg
4%

Vitamin B5
0.35mg
4%

Vitamin A
167IU
3%

Iron
0.55mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Zinc
0.36mg
2%

Vitamin E
0.21mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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