Caramel Cashew Bar Cookies

Caramel Cashew Bar Cookies takes approximately 30 minutes from beginning to end. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 269 calories. This recipe serves 24. Head to the store and pick up butter, caramels, peanuts, and a few other things to make it today. This recipe is liked by 1826 foodies and cooks. It is brought to you by Hossier Homemade. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so excellent. Similar recipes are Apricot Cashew Chewy Bar Cookies, Caramel Cashew Cookies, and Dark Chocolate Caramel Cashew Cookies.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 cup butter, melted

36 caramels (11 oz bag) caramels, unwrapped

1 egg

2 cups mini marshmallows

2 cups cashews or peanuts, chopped coarsely

1/2 cup whipping cream

1 white cake mix

Equipment:

bowl

oven

frying pan

stove

Cooking instruction summary:

Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove. Heat over medium-low heat until completely melted Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars

 

Step by step:


1. Preheat oven to 350 degrees and coat a 13x9 pan with cooking spray In a large bowl, combine the ingredients for the crust. The dough will be very thick. Press into the pan evenly and bake at 350 degrees for 15-17 minutes or until golden brown.

2. Let cool. While the crust is cooling, combine the caramels and whipping cream in a medium pan on the stove.

3. Heat over medium-low heat until completely melted

4. Add cashews and mix well Sprinkle marshmallows over crust and top with caramel mixture Return to oven bake for 8-10 minutes or until bubbly around the edges Cool completely and cut into bars


Nutrition Information:

Quickview
188k Calories
4g Protein
11g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
188k
9%

Fat
11g
18%

  Saturated Fat
4g
26%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
21mg
7%

Sodium
71mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.32mg
16%

Vitamin B3
1mg
10%

Folate
31µg
8%

Phosphorus
72mg
7%

Vitamin B1
0.1mg
7%

Magnesium
26mg
7%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin B2
0.07mg
4%

Calcium
38mg
4%

Potassium
129mg
4%

Vitamin B5
0.35mg
4%

Vitamin A
167IU
3%

Iron
0.55mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Zinc
0.36mg
2%

Vitamin E
0.21mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Savory Feta Cheese French Toast

Diethood

for Iced Ginger Bars (Gluten-Free)

Healthy Green Kitchen

Olive Tapenade Flatbread

Foodista

Strawberry Walnut Bread

Yummy Healthy Easy

Coconut Cupcakes

Bunky Cooks