Creamy Salsa Chicken Tenders

The recipe Creamy Salsa Chicken Tenders can be made in about 20 minutes. Watching your figure? This gluten free recipe has 362 calories, 42g of protein, and 18g of fat per serving. This recipe serves 6 and costs $3.27 per serving. It works well as a main course. It is a rather pricey recipe for fans of Mexican food. 12415 people were glad they tried this recipe. A mixture of olive oil, salsa, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Reluctant Entertainer. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is tremendous. Baked Tortilla Crusted Chicken Tenders with Mango Salsa, Chicken Tenders With Creamy Honey Mustard, and Coconut Chicken Tenders with Creamy Mango Chutney are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large nonstick skillet,heat olive oilover medium-high heat.Season the chicken. Cook it on both sides untilgolden for about 3minutes; transfer to plate.Add the salsa to the skillet and cook on medium heat, stirring for 2 minutes.Turn the heat down to low; stir in creme fraiche.Return the chicken to pan, cover and simmer over low heat, 4-5 minutes.Sprinkle with cilantro; serve with chips, rice, and lime.

 

Step by step:

1. In a large nonstick skillet,heat olive oilover medium-high heat.Season the chicken. Cook it on both sides untilgolden for about 3minutes; transfer to plate.

2. Add the salsa to the skillet and cook on medium heat, stirring for 2 minutes.Turn the heat down to low; stir in creme fraiche.Return the chicken to pan, cover and simmer over low heat, 4-5 minutes.Sprinkle with cilantro; serve with chips, rice, and lime.

Nutrition Information:

covered percent of daily need